Cajun and Creole

Cajun and Creole cooking is an early example of fusion cooking. Cajun and Creole home chefs have hundreds of years of practice fusing their early, rustic French or French-colony food traditions with local produce and cooking techniques that they’d picked up along the way. These Americana cuisines find the sweet spot that incorporates Caraway Seeds and Filé Powder, or Bay Leaves and Cayenne Pepper, into a fragrant and savory whole. Laissez les bons temps rouler!