Dried Parsley, Petroselinum crispum, is a bright, refreshing herb. It is a member of the Apiaceae or Umbelliferae family of plants, which includes herbs and spices like dill, chervil, anise, fennel, cumin, caraway, coriander, and even the pungent resin, asafoetida. Parsley is also referred to as parsley flakes, dry parsley, dried parsley leaves, and parsley spice.

Our Dried Parsley is made from curly parsley, which typically contains between .06% and .1% essential oil in its leaves, which concentrates as the leaves dry. It is bright green and somewhat flaky. 

Bulk dried parsley is often purchased by seasoning companies, oil and spice shops, and food manufacturers that specialize in products like gourmet jams, gourmet condiments, jerky, pickling, and even dog food. It’s also popular with Italian restaurants food trucks, delicatessens, and restaurants with a predominantly salad-based menu.

Parsley is voluminous; there are approximately 14.5 cups of dried parsley per pound. Order accordingly. 

We also offer Ground Parsley and Organic Parsley.

Flavor Profile

Dried Parsley is crisp and grassy with mineral-like bottom notes. Its aroma has notes of hay and pepper.

How To Use

Dried Parsley adds a terrific herbal lift to ground meats, so roll into Glazed Meatballs, a Grilled Turkey Burger, or the lamb-and-beef combo of a Kofte Kebab. It adds brightness to vegetarian dishes like Falafel and Savory Stuffed Mushrooms. It’s great on delicate flavors, like a mild white fish in Lemon Parmesan Fish And Asparagus. It’s also a welcome way to cut through heavier flavors, so use it when you make a gravy-rich Pennsylvania Dutch Chicken Pot Pie. Toss over dishes like Grilled Vegetable Pasta as a garnish, or over any vegetables that you want. It’s great on your favorite homemade pizza. You can cover Dried Parsley with olive oil and let it infuse to make parsley oil for vinaigrettes or as a finisher for soups. Mix with garlic, lemon, and mayonnaise for an herb aioli.