We love the rich, spicy flavor of Chorizo sausage, which lends this dish its own flavor, protein, and even its own cooking fat, since you don't add any fats to the pan when you first cook the sau

As the weather turns colder I crave a warm, hearty soup. Apples and Butternut squash are both in season and they go so well together!

A galette (gah-let) is a filled pastry where the edges are folded by hand around the filling which can be savory or sweet.

Chorizo is something that may be a confusing ingredient if you don't know that there is a difference between Mexican Chorizo and Spanish Chorizo.

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

For this dish we combined the savory flavors of the Mediterranean with classic American macaroni and cheese. There may seem to be a lot of stirring in this dish but the basis for your cheese

What makes a comfort food?

Grilled, baked, cooked in a pan--it doesn't matter, we love salmon.

Cabbage. Maybe you like it, maybe not. Maybe you remember eating it at dinner in the form of cabbage rolls.

If you love Chipotles in Adobo Sauce then you're going to love this smoky, spicy chipotle sauce mixed with a potent amount of garlic.

This is a great make ahead snack - perfect for serving at parties or gatherings. Smoky chipotle and chili spices bring out the heat while the honey carries the sweet.

Take your tastebuds on a trip to northern Africa and enjoy this hearty, curry-like stew. This dish is rich with warming spices and is punctuated by sweet and salty accents.

This is a nice, quick recipe. You can even eat your zucchini pickles on the same day, but the flavor may be intense. Give it a few days and the flavor will mellow out. 

This riff on the classic chicken paprikash is entirely plant-based.

If you're looking to have dinner ready in about a half an hour--and make it hearty, satisfying, and interesting--then this is the dish for you.

Spiced pecans are one of the most popular types of party nuts and this is a palate pleasing spiced pecan recipe with a delightful twist - Chinese Five Spice!

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

This is an easy recipe that allows for a lot of interpretations. Cut down the amount of Harissa if you want a mellower flavor, or use green cabbage instead of red if that's what you have on hand.

One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.

This cheesecake takes two of our favorite fall flavors--pumpkin and ginger--and transforms an ordinary cheesecake into a silky, rich dessert that is a perfect addition for any holiday table.

These pork sausage patties are easy to put together—the ground meat is just tossed with Maple Sausage Seasoning, there isn't even any chopping—and this is a great way to use up leftover baked sweet

Most days breakfast consists of a toasted muffin and a fruit smoothie.

As our thoughts turn to Fall, we begin to think about soups and stews. We think this is a perfect soup to start the season.

This pizza was a big crowd pleaser!! If you like hot and spicy buffalo chicken wings, then you are sure to enjoy this homemade pizza recipe.

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese? 

This flavorful beef stew may be more well known to you as Bo Kho, the Vietnamese name of the dish.

Birria, pronounced 'BIR-ri-a', is a spicy stew from Jalisco, flavored with a variety of chiles and spices.

These pancakes are incredibly easy to make; they come together in about five minutes, and cook up light and fluffy.

Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.

Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.

Tahini is a creamy paste made from ground sesame seeds and is a staple ingredient in Mediterranean and Middle East cuisines.  Tahini has a nutty flavor and can be used as the base for many s

We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure. 

This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.

Enchiladas are a great comfort food that can be made in a number of different ways.

Dukkah is an Egyptian condiment that is a blend of spices, nuts, and herbs. It's a delicious compliment to flatbread, but it can also be eaten by itself — it's that good.

If you want an easy and delicious way to make this sauce, try roasting your vegetables.

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

What goes better with beer than bacon? When we came up with our Beer Chili Seasoning we wanted to create a recipe with loads of appeal and plenty of versatility. Behold Beer Chili Bacon Jam.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

This Peruvian Stew recipe takes some time but it is well worth the effort. This dish is healthy and filling, and delivers a fruity, spicy kick thanks to Aji Amarillo Chile Powder.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

To make a simple side dish that's got loads of flavor and can help soak up gravies or sauces, it's hard to go wrong with roasted potatoes.

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

We thought it would never come, but Winter is now upon us. Around here that means snow and big steamy mugs of hot coco.

Serving as a char-grilled crown on the top of our bed of vegetables is a Chimichurri-marinated steak that is a hearty and meaty contrast to the rest of our fresh ingredients.

Mangú is a traditional Dominican breakfast made primarily of boiled, mashed plantains.