Chimichurri Seasoning is a salt-free, MSG-free seasoning blend. It is also called chimichurri spice or chimichurri spice blend. 

Chimichurri is an uncooked, herb-based Argentinian condiment mainly used on grilled meat. It is primarily used tableside, shared like a bowl of salsa. The combination of herbs and vinegar cut through fatty flavors of meat, bringing bright balance to an otherwise heavy dish. 

Chimichurri Seasoning is frequently purchased by independent spice shops; seasoning companies; subscription, jam, salt, dip mix, bitters, and syrup manufacturers; gastro pubs; wine bars; food trucks; vegan kitchens; and olive oil shops.

Flavor Profile

Chimichurri Seasoning is warming, herbaceous, aromatic, and zesty.

How To Use

Chimichurri Seasoning is a mild, family-friendly seasoning blend, so use it wherever you want a fresh burst of flavor. Make Chimichurri Sauce and drizzle it over steak, ribs, or grilled sausage. Try Grilled Steak Taco with Chimichurri Sauce, or swap the steak for grilled tofu. Swap into the recipe for Herb Roasted Potatoes or sprinkle over Homemade Hummus spread on toasted flatbreads. Stir into rice and beans or make a dipping sauce for empanadas. Add to the cheese sauce when making Arepas Benedict. Add to sour cream to make a Chimichurri Dip to serve with vegetables or crackers, or blend with olive oil, red wine vinegar, and a bit of mustard to make a fresh, herbaceous salad dressing.

Chimichurri Seasoning is perfect for sauces, soups, grilling, vegetables, dressings, dips, marinades, and as a garnish for salads and condiments.