Baking

Spices are essential to all types of baking, from hearty breads to exquisite cakes, cookies and pastries. These spices tend to be more sweet than savory. We hand blend our own seasonings like apple pie, Chai baking spice and Mayan Coco and carry some of the harder to find and under the radar spices like granulated molasses. So no matter how you're searching for baking inspiration you're sure to find it here.

Allspice Berries

Allspice Berries are smooth, round, mahogany brown, and emanate an intoxicating swirl of spicy black pepper, woodsy clove and cinnamon, and brisk ginger, with a tiny hint of licorice that peeks out

Almond Meal

The almond, Prunus dulcis, is from the family Rosaceae and is closely related to apricots, cherries, peaches and plums.

Apple Pie Spice

Our Apple Pie Spice seasoning blend has an ethereal aroma. It is light and airy thanks to the citrus perfume of ginger and cardamom, and pulled back to earth by the woodsy depth of cinnamon.

Arrowroot Powder

Arrowroot Powder is a thickening agent derived from the roots of theTacca leontopetaloidesa plant grown in tropical climates.

Black Cardamom Pods

Smoky, spicy, savory, soothing Black Cardamom Pods deliver the highs and lows of edgy flavor.

Black Onyx Cocoa Powder

Black Onyx Cocoa Powder is dark, dark, dark.

Black Sesame Seeds

One of the oldest seed spices known to man, Sesame seeds are thought to have originated in India or Africa. The first written record of sesame dates back to 3,000 BC.

Cake Spice

Cake Spice is a British spice blend that is typically composed of cinnamon, nutmeg, allspice, ginger, and cloves, but sometimes it has star anise as well.

Cardamom Pods

Cardamom (pronounced “kaar·duh·muhm”), Elettaria cardamomum, is also called green cardamomn pods or green cardamom.

Cardamom Seeds

Tucked inside the fibrous pale green jacket of a cardamom pod sit twelve or so nubbly little black seeds.

Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks, Cinnamomum verum, are also called Ceylon cinnamon, canela cinnamon sticks, or canela sticks.

Chai Baking Spice Blend

The warming qualities of our salt-free Chai Baking Spice Blend are immediately apparent in its aroma, with the resinous aroma of black pepper cloaked in cinnamon’s welcome-home smell.

Cinnamon Chips

Indonesian Cinnamon Chips, Cinnamomum burmannii, from the family Lauraceae is closely related to avocado, bay laurel, Vietnamese cinnamon and Ceylon cinnamon.

Cinnamon Sticks

Cassia Cinnamon is sweet and intensely warm, with a pungency that embraces you before you even have a chance to taste it.

Citric Acid

Citric Acid, a weak organic acid, is a dry, odorless, and crystalline powder with a strongly acidic flavor. It has a tart taste that is slightly less complex than the flavor of a lemon.

Crystallized Ginger

What happens when you take a tender young knob of sweet, spicy, ginger root, with its bracing and adventurous peppery bite and surprising lemon lift, cut it in slices, immerse it in syrup and rol

Demerara Sugar

Most Americans think of piles of refined white sugar when they think of sugar. This is the most common type of sugar you'll find at grocery stores, bakeries, and commercial kitchens.

Dried Grapefruit Peel

Dried Grapefruit Peel, Citrus x paradisi, is also called grapefruit zest, dried grapefruit or grapefruit peel.

Dried Lemon Peel

Lemon Zest, Citrus limon, is also called lemon zest seasoning, lemon peel, or dried lemon zest. Dried Lemon Peel has an essential oil content of between 1.5% - 2.5%.

Dried Orange Peel

Dried Orange Peel, Citrus x sinensis, is also referred to as dried orange rind, dried orange zest, or dehydrated orange peel.

Dried Tangerine Peel

If you look at the cross section of a citrus peel, you’ll see two layers.

Everything Bagel Seasoning

Everything Bagel Seasoning is also called everything bagel, everything seasoning, or everything seasoning for bagels.

Ginger Powder

Ginger Powder (pronounced “jin-jr"), Zingiber officinale, is also called powdered ginger, ginger root powder, or ground ginger.

Gingerbread Spice

Gingerbread Spice is what you should reach for in the colder seasons when you've grown weary of the more popular Pumpkin or App

Granulated Brown Sugar

Granulated Brown Sugar is a free-flowing sugar that steps in for brown sugar by being convenient and easy to replace at a 1 cup to 1 cup ratio.

Granulated Honey

Granulated Honey is also called honey granules, powdered honey, or dried honey.

Granulated Molasses

Warm, sweet, and with the pleasantly burnt notes of dark caramel, our Granulated Molasses makes it easy to give delicious depth to dishes.

Ground Allspice

Woodsy and fragrant, our Ground Allspice has a deep, almost cinnamon-sweet fragrance that’s prickly with hints of pepper and kept aloft by a cloud of light lemon-ginger.

Ground Cardamom

There's nothing subtle about the taste of Ground Cardamom.

Ground Ceylon Cinnamon

Ground Ceylon Cinnamon is ground from the bark of the cinnamon tree, Cinnamomum verum. It is also called Ceylon cinnamon powder, canela cinnamon

Ground Cloves

Sharp and fruity, with a flavor that hints of cinnamon, pepper, and a little heat, reddish-brown Ground Cloves is an unforgettable spice.

Ground Jamaican Allspice

At first contact, Ground Jamaican Allspice is warm, sweetly pungent, and has floral undertones.

Ground Korintje Cinnamon

Ground Korintje Cinnamon, Cinnamomum burmannii, is also called Korintje cinnamon, Indonesian cinnamon, or just Korintje.

Ground Mace

Mace comes from the same tree as the better known spice - Nutmeg. Nutmeg isn't actually a nut, but the kernel of an apricot-like fruit.

Ground Nutmeg

Nutmeg, the seed from a tropical evergreen tree, has a rich, piney, camphor-like aroma.

Ground Vietnamese Cinnamon

Vietnamese Cinnamon is classified as Cinnamomum loureiroi, or “cinnamon from laurels”. It is also known as Saigon cinnamon, Vietnam cinnamon, or ground Saigon cinnamon.

Indonesian Vanilla Beans

Everyone knows what a vanilla bean tastes like and smells like.

Jamaican Allspice Berries

Despite its name, allspice is a stand-alone spice, not a blend of multiple ingredients.

Lime Peel

Dried Lime Zest, Citrus × latifolia (Persian Limes) and Citrus × aurantiifolia (Key Limes), is also called dried lime peel, lime peel, or dehydrated

Mayan Coco

Chocolate has a long and storied history in Mesoamerica (this area extends from central Mexico south into Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica).

Mexican Vanilla Beans

Unless you're a vanilla connoisseur, you may not even realize that there is more than one type of vanilla bean.

Organic Allspice Berries

Organic Allspice, Pimenta dioica (formerly Pimenta officinalis) , comes from the family Myrtaceae (myrtle family) and is closely related to clove, eucalyptus, guava and

Organic Apple Pie Spice

If summer is equal to grilling, than autumn is equal to baking- or at least, that's how the analogy goes!

Organic Arrowroot Powder

Used almost exclusively as a thickener, arrowroot powder has little to no flavor but gives a mouthfeel like butter when used properly.

Organic Black Sesame Seeds

Sesame Seeds are one of the oldest spices. Thought to have originated in India, these seeds come from the Sesamum indicum plant.

Organic Cacao Powder

The cacao bean is the dried and fully fermented fatty seed of Theobroma cacao which is from the family Malvaceae. Other members of this family include okra and cotton.

Organic Cardamom Seeds

Cardamom, Elettaria cardamomum, is a member of the Zinziberaceae family (ginger family) and is closely related to galangal, ginger, grains of paradise and turmeric.

Organic Ceylon Cinnamon Sticks

Organic Ceylon ("seh-LAHN") Cinnamon Sticks, Cinnamomum verum, are also called Ceylon cinnamon, canela cinnamon sticks, or canela sticks.

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Baking

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