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Caribbean

Caribbean food is an exercise in diversity. Foods from around the world have been brought to these islands through colonization and exploration, and over time they’ve been woven into the culinary fabric of Caribbean culture. Choose from your favorite Caribbean flavors to create a dish that’s sweet or bitter, and pungent, peppery, or hot. Then put them all work together to create a vibrant backdrop to showcase the natural abundance that can be found on the land or in the sea. Caribbean-inspired seasoning blends will help you get dinner underway even more quickly, since they’ve been mixed with a focus on balanced flavor.

Grilled Tangerine Hibiscus Mahi Mahi Tacos with Chile-lime Mango Slaw

As a whole, Atlantic mahi mahi is rated as an excellent, sustainable seafood. They mature quickly and can repopulate fast enough to keep up with reasonable demand for it.

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Caribbean Fajitas

At first glance making fajitas with Caribbean flavors might seem an odd choice. But much like the way that Caribbean cuisine has evolved and been shaped by the motto of “Out of Many, One People” fajitas are also the product of a marriage between cultures.

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Tropical Mango Salsa

Salsa can come in many forms. While we most often associate it with tomatoes, sweet fruits like pineapple, cantaloupe, and even orange make beautiful, bright, refreshing salsas that can pair with many savory dishes.

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Spicy Coconut Shrimp

We decided to use extra-large (26/30) shrimp for this recipe because we really like the way the larger shrimp look in the bowl--we're fans of dramatic presentation.

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Chicken Sofrito Stew

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

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Empanadillas

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

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Spiced Caribbean Meatballs with Rice

Sweet heat is always a popular meal around our house.

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Colombo Curried Grilled Clams

With grilling season solidly upon us, we are serving up steaks, burgers, chicken and vegetables with wild abandon. But how about seafood?

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Jamaican Jerk Grilled Chicken Kabobs

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

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Jamaican Stir Fry

Looking for a super easy stir fry recipe with a twist? This is a very flavorful version of Jamaican Jerk chicken and everything can be prepared in advance and stir fried just before serving.

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Trinidad Style Curry Chicken

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

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Jamaican Chicken and Mango Chutney Sandwich

For this quick and easy grilled chicken sandwich we were looking for some Caribbean flavor to balance the Homemade Mango Chutney and what could be better than o

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Pineapple Habanero Salsa

I love using fresh fruits in my summertime salsas. When you get it right, the balance of the sweet with heat is perfect.

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Caribbean Vegetarian Curry

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

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Jerk Burgers

As the weather warms up we love to fire up the grill and try different burgers as often as possible.

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Jamaican Jerk Chicken

This is a pretty spicy dish! Our island-inspired seasoning blend combines sweet and savory, and crushed chile peppers provide the heat.

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Caribbean

Yes!