Indian

The Indian subcontinent is the birthplace of many of the world’s major spices—including the world’s most popular spice, black pepper—and has seen the emergence of some of the oldest civilizations known to man. People have been developing Indian cuisine for thousands of years, shaping their food to represent the regional spices of India, from the dairy-rich, warming dishes of the north to the fiery hot dishes of the south. While many well-known dishes are closely associated with Indian seasoning blends, you can also experiment with individual Indian food friendly spices and herbs to put your own spin on these classic recipes.