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Indian

The Indian subcontinent is the birthplace of many of the world’s major spices—including the world’s most popular spice, black pepper—and has seen the emergence of some of the oldest civilizations known to man. People have been developing Indian cuisine for thousands of years, shaping their food to represent the regional spices of India, from the dairy-rich, warming dishes of the north to the fiery hot dishes of the south. Choose from a selection of Indian seasoning blends, to put your own spin on these classic recipes.

Indian Fried Chicken

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

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Indian Chicken Wings

We had a handful of spices we really wanted to showcase, ones that are fruity and bold, kind of spicy, and complex.

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Butter Cauliflower Burrito

Butter Curry: A dish we’ve already happily introduced ourselves to in the form of our Garam Masala-Spiced Butter Chicken a few months ba

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Cuckoo Aloo

For regular omnivores, the prospect of eating meat-free dishes might sound bland or unexciting, and a lot of sites might cheerfully suggest when cooking vegetables to “just season with a little s

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Butter Chicken

If you’ve never had Butter Chicken before, there’s a chance you're worried it might be a little too extra for you. A mild disclaimer: our Butter Chicken IS lush, but it’s not that lush.

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Naan

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

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Tandoori Chicken Pizza

Tandoori chicken was invented by a man named Kundan Lal Gujral.

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Chai Spiced Overnight Oats

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

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Aloo Paratha

Aloo paratha can also be referred to as potato paratha.

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Instant Pot Coconut Fish Curry

Our Coconut Fish Curry recipe comes from the Instant Pot recipe book. It calls for 1.5 pounds of white fish like haddock, cod, or tilapia. We used cod.

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Golden Milk

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

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Tandoori Chicken

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

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Vindaloo Curry Spiced Bean and Tomato Soup

This spicy bean and tomato soup is sure to warm up even the frostiest day.

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Vegetable Jalfrezi

Roughly translated, Jalfrezi means 'stir fry'.

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Punjabi Chicken with Tomatoes & Spinach

If you are new to Punjabi cooking, you will find deliciously rich, creamy meals reminiscent of the most delicious comfort foods.

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Chicken Tikka Masala

Chicken Tikka Masala is a food so popular that it is one of the national dishes of Great Britain.

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Sauteed Beef with Spinach Curry Sauce

Many people in India do not eat beef, so this recipe is more inspired by Indian cuisine than taken from it.

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Rajma

Though kidney beans do not have a Southeast Asian origin, they have become crucial in the Indian diet, especially in the northern parts.

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Quick and Easy Vegetable Curry

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

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Masala Chai

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

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Indian

Yes!