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Exotic Spices

Where do you want to go today? Try some Japanese nori for a bold, umami taste of brine and sea. Experience the heady citrus of our makrut lime leaves and bring the taste of Thailand to your kitchen. Travel to the South Pacific and enjoy the peppery-bright, resinous complexity of our Indonesian long pepper. Or revel in the smoky menthol of black cardamom. With exotic spices you’ve got the world at your countertops. Scroll down to plan your next culinary destination.

  • Amchur
    Amchur
    Amchur powder, Mangifera indica, is a tan, sandy powder that comes from dried, ground, unripened mangoes.
    (9 reviews)
  • Anise Seed
    Anise Seed
    Anise Seeds, Pimpinella anisum, are small, ridged, grey and brown striped seeds often sold with an edible tail attached.
    (15 reviews)
  • Annatto Seeds
    Annatto Seeds
    Annatto Seed, sometimes called achiote seed, is used more for its color than for its flavor.
    (18 reviews)
  • Black Mustard Seed
    Black Mustard Seed
    Black Mustard Seeds, Brassica nigra, are also called black mustard, brown mustard, or true mustard.
    (15 reviews)
  • Byadgi Chiles
    Byadgi Chile
    From the Capsicum annuum type of chiles, Byadgi Chiles are an extremely popular chile with a flavor that is fruity and earthy.
    (12 reviews)
  • Fish Sauce Powder
    Fish Sauce Powder
    Fish Sauce Powder is also known as powdered fish sauce, fish powder, dry fish sauce, Chinese fish powder, or dried fish powder.
    (2 reviews)
  • Grains of Paradise
    Grains of Paradise
    Grains of Paradise, Aframomum melegueta, is also called alligator pepper, paradise pepper, or grain of paradise.Grains of Paradise has an essential oil of .5% - 1.0%. 
    (4 reviews)
  • Ground Anise Seed
    Ground Anise Seed
    Warm and toasty Ground Anise Seed brings cozy flavors to your kitchen.
    (5 reviews)
  • Ground Annatto
    Ground Annatto
    Ground Annatto, Bixa orellana, is also called annatto ground, ground achiote, or achiote powder.
    (16 reviews)
  • Ground Juniper Berries
    Ground Juniper Berries
    Ground Juniper Berries, Juniperus communis, come in a medium-brown, finely ground powder.
    (0 reviews)
  • Ground Sichuan Peppercorns
    Ground Sichuan Peppercorns
    Sichuan Peppercorn Powder, Zanthoxylum piperitum, is also called ground Sichuan pepper, ground Sichuan peppercorns or ground Szechuan peppercorns.
    (2 reviews)
  • Ground Star Anise
    Ground Star Anise
    Ground Star Anise is also known as anise star or Chinese star anise and the Chinese translation means eight points and whole star anise typically features eight points,  but they can also be f
    (3 reviews)
  • Ground Sumac
    Ground Sumac
    Ground Sumac, Rhus coraria, is also referred to as sumac bulk, sumac ground, sumac spice, soumak, or sumaq.
    (26 reviews)
  • Horseradish Root Powder
    Horseradish Root Powder
    Horseradish Root Powder, Armoracia rusticana, is a light tan powder made from dried horseradish root.
    (18 reviews)
  • Hot Mustard Powder
    Hot Mustard Powder
    Hot Mustard Powder, Brassica juncea, is a spicy mustard powder.
    (41 reviews)
  • Juniper Berries
    Juniper Berries
    Juniper Berries, Juniperus communis, are also called bulk juniper berries, juniper berries wholesale, juniper berry, or whole juniper berries.
    (5 reviews)
  • Korean Chili Flakes
    Korean Chili Flakes
    Korean Chili Flakes, a member of the Capsicum annuum family, measure 4,000-8,000 Scoville Heat Units (SHU).
    (29 reviews)
  • Long Pepper
    Long Pepper
    Long Pepper, Piper longum, is a close relative of standard black pepper. It is also known as Indian long pepper, pippali, or pipli.
    (8 reviews)
  • Nigella Sativa
    Nigella Sativa
    Nigella Sativa seeds, Nigella sativa, are also known as black onion seeds, black caraway seeds, charnushka, kalonji onion seeds, or nigella seeds.  
    (9 reviews)
  • Organic Nigella Sativa Seeds
    Organic Nigella Sativa Seeds
    Organic Nigella Sativa Seeds, Nigella sativa, are also called organic nigella seeds, nigella, organic nigella sativa, stiva seeds, onion seed, kalonji, kaloji, or charnushka.
    (4 reviews)
  • Organic Pink Rose Petals
    Organic Pink Rose Petals
    Organic Pink Rose Petals, Rosa carina, are also called organic rose petals, food grade rose petals, edible rose petals, dried rose petals, or culinary rose petals.
    (20 reviews)
  • Saffron
    Saffron
    Saffron, Crocus sativus, is the world’s most expensive spice. It is also known as saffron spice, saffron threads, saffron herb, or kesar.
    (27 reviews)
  • Sichuan Peppercorns
    Sichuan Peppercorns
    Sichuan Peppercorns, Zanthoxylum bungeanum, are also called Sichuan peppercorn, Chinese peppercorns, sandy peppercorn, Szechuan pepper, or Szechuan chili pepper.
    (20 reviews)
  • Star Anise
    Star Anise
    Star Anise, Illicium verum, is a woodsy, pungent spice. It is also known as Chinese anise, star anise petal, wholesale star anise and star anise bulk.
    (20 reviews)
  • Tamari Soy Sauce Powder
    Tamari Soy Sauce Powder
    Never lose your sushi in the dipping sauce again with our Tamari Soy Sauce Powder!
    (2 reviews)
  • Tamarind Powder
    Tamarind Powder
    Tamarind Powder (pronounced TAM-uh-rihnd), Tamarindus indica, is also called tamarind spice, dried tamarind, or tamarin spice. 
    (5 reviews)

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