Exotic Spices

Where do you want to go today? Try some Japanese nori for a bold, umami taste of brine and sea. Experience the heady citrus of our makrut lime leaves and bring the taste of Thailand to your kitchen. Travel to the South Pacific and enjoy the peppery-bright, resinous complexity of our Indonesian long pepper. Or revel in the smoky menthol of black cardamom. With exotic spices you’ve got the world at your countertops. Scroll down to plan your next culinary destination.

  • Amchur
    Amchur
    Amchur powder, Mangifera indica, is a tan, sandy powder that comes from dried, ground, unripened mangoes.
    (8 reviews)
  • Anise Seed
    Anise Seed
    Sweet, warm Anise Seed are small, pleasantly striped, greyish-brown seeds, often seen with a completely edible stem attached.
    (14 reviews)
  • Annatto Seeds
    Annatto Seeds
    Annatto Seed, sometimes called achiote seed, is used more for its color than for its flavor.
    (15 reviews)
  • Black Mustard Seed
    Black Mustard Seed
    Black Mustard Seeds, Brassica nigra, are also called black mustard, brown mustard, or true mustard.
    (15 reviews)
  • Byadgi Chiles
    Byadgi Chile
    From the Capsicum annuum type of chiles, Byadgi Chiles are an extremely popular chile with a flavor that is fruity and earthy.
    (12 reviews)
  • Fish Sauce Powder
    Fish Sauce Powder
    Fish Sauce Powder is a pungent, salty seasoning made from dried fish bonded to an inert carrier.
    (2 reviews)
  • Grains of Paradise
    Grains of Paradise
    Grains of Paradise, Aframomum melegueta, is also called alligator pepper, paradise pepper, or grain of paradise.Grains of Paradise has an essential oil of .5% - 1.0%. 
    (4 reviews)
  • Ground Anise Seed
    Ground Anise Seed
    Warm and toasty Ground Anise Seed brings cozy flavors to your kitchen.
    (5 reviews)
  • Ground Annatto
    Ground Annatto
    Ground Annatto, Bixa orellana, is also called annatto ground, ground achiote, or achiote powder.
    (14 reviews)
  • Ground Sichuan Peppercorns
    Ground Sichuan Peppercorns
    Ground Sichuan Peppercorns have a heady, deep-forest smell, rich with fragrant woods and savory notes of anise and camphor.
    (2 reviews)
  • Ground Star Anise
    Ground Star Anise
    Ground Star Anise is also known as anise star or Chinese star anise and the Chinese translation means eight points and whole star anise typically features eight points,  but they can also be
    (3 reviews)
  • Ground Sumac
    Ground Sumac
    Ground Sumac, Rhus coraria, is also referred to as sumac bulk, sumac ground, sumac spice, soumak, or sumaq.
    (24 reviews)
  • Horseradish Root Powder
    Horseradish Root Powder
    Horseradish Powder (pronounced horse-rad-ish), Armoracia rusticana, is also called dried horseradish, powdered horseradish, or horseradish seasoning.
    (15 reviews)
  • Juniper Berries
    Juniper Berries
    Juniper Berries, Juniperus communis, are also called bulk juniper berries, juniper berries wholesale, juniper berry, or whole juniper berries.
    (5 reviews)
  • Korean Chili Flakes
    Korean Chili Flakes
    Korean Chili Flakes, a member of the Capsicum annuum family, measure 4,000-8,000 Scoville Heat Units (SHU).
    (26 reviews)
  • Nigella Sativa
    Nigella Sativa
    Nigella Sativa’s faint, barely-there fragrance may fool you into thinking that it’s a little black seed that doesn’t have a lot to offer. Think again.
    (9 reviews)
  • Organic Ajwain Seeds
    Organic Ajwain Seeds
    Ajwain seed, Trachysoermum ammi, pronounced "aj'o-wen", is a member of the Apiaceae family (commonly called the carrot, celery or parsley family) and is related to anise, asafoetida, car
    (0 reviews)
  • Organic Juniper Berries
    Organic Juniper Berries
    From appearance alone, it may be easy to identify Juniper Berries as in fact being berries. However, they are truly the seed-cone produced by various junipers or Juniperus communis.
    (3 reviews)
  • Organic Nigella Sativa Seeds
    Organic Nigella Sativa Seeds
    Organic Nigella Seeds, Nigella sativa, are also called charnushka, black seed, or kalonji.
    (3 reviews)
  • Organic Pink Rose Petals
    Organic Pink Rose Petals
    Organic Pink Rose Petals, Rosa carina, are also called organic rose petals, food grade rose petals, edible rose petals, dried rose petals, or culinary rose petals.
    (20 reviews)
  • Saffron
    Saffron
    Saffron, Crocus sativus, is the world’s most expensive spice. It is also known as saffron spice, saffron threads, saffron herb, or kesar.
    (26 reviews)
  • Sichuan Peppercorns
    Sichuan Peppercorns
    Despite the name, Sichuan Peppercorns are not peppercorns at all. These curious little nuggets are the outer pod from the fruit of the prickly ash bush, a plant indigenous to China.
    (18 reviews)
  • Star Anise
    Star Anise
    The distinctive Star Anise has a heady, earthy, and licorice-y fragrance, with a hint of sweet pepper that tickles the end of the nose.
    (19 reviews)
  • Tamari Soy Sauce Powder
    Tamari Soy Sauce Powder
    Never lose your sushi in the dipping sauce again with our Tamari Soy Sauce Powder!
    (2 reviews)
  • Tamarind Powder
    Tamarind Powder
    Tamarind Powder (pronounced TAM-uh-rihnd), Tamarindus indica, is also called tamarind spice, dried tamarind, or tamarin spice. 
    (4 reviews)
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