Asian

Japanese barbecue sauce is an inherently fusion food, an exciting combination of Japanese tare sauce with some Korean chile heat and American piquancy.

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

This vegetarian recipe is a showcase for our Spicy Chili Crisp. We didn't whisk this into an oil.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.

Japanese Curry Rice, or kare raisu, is an extremely popular dish in Japan.

This is a fast, easy dish that goes from countertop to serving plate in about 15 minutes.

Summer rolls are a light and playful way to put the spotlight on finger food.

It’s time for some Homemade Chili Crisp! Heat a neutral-flavor cooking oil, add this blend, and let it steep.

People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.

Duck has a reputation for being oily, and if it’s not prepared correctly then that’s true.

Thai Sweet Chili Seasoning was originally developed as a way to get the flavor of a traditional Thai dipping sauce, without having to take up shelf space in the fridge with another bottle.&

Chicken wings have become a celebrated part of our culinary landscape. Created in Buffalo, NY, in 1964, chicken wings were mainly local to New York State bar menus until the mid-1980s.

This Korean cucumber salad, Oi Muchim, is a traditional banchan dish that can be found on dinner tables all across Korea.

Gochujang entered into the American culinary vocabulary over the last decade.

These wings are coated in a savory rub and baked first, then tossed in a sauce that features our Gochujang, a sweet and spicy Korean ch

Take a shortcut to an unforgettable meal with our aromatic Green Thai Curry Powder, and make some Green Thai Curry Chicken with Sweet Potatoes.

Our Asian Chicken Lettuce wraps showcase a new blend, General Tso’s Secret.

Korean barbecue, also known as “Bulgogi,” is one of the most iconic dishes of South Korean cuisine. Our sauce today was inspired by a bulgogi-style sauce.

Poaching eggs may seem daunting, but it's a terrific skill to master and one of the best ways we've found to get golden, silky ribbons of yolk running through fried rice.

Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.

When is a noodle more than just a noodle? When it's a canvas for a gestalt assembly of fragrant and complex flavors.

Noodles gained traction in Thai cuisine during World War II.

Egg Drop Soup is sometimes called “Egg Flower Soup,” and when we made our rendition of it we absolutely saw how people could think that.

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

There are a lot of recipes we publish that have histories spanning thousands of years - we’re looking at you, Kimchi and

This is a hot sauce that would make a great accompaniment for any Sichuan-inspired recipes that you might have in the back of your mind--or as the star of any dishes that need a little bit of "po

This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.

We love the idea of how much our culinary palette has expanded thanks to the flow of ideas technology has allowed.

Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.

General Tso’s chicken is a fan favorite in the United States.

Use any fresh, red hot chile pepper for this recipe! We used cherry bomb peppers, which are just about as spicy as jalapeños.

Hot and sour soup is a classic Chinese dish that's usually made with meat, but we wanted to play with the meatiness of dried mushrooms by making a vegetarian version of this dish.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

Pad Thai is quite popular in Thailand, where it is considered a street food.

Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

This flavorful beef stew may be more well known to you as Bo Kho, the Vietnamese name of the dish.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

We have been at the grill quite a bit this Summer and the dishes have been so perfect for the heat of the Summer when it's too warm to heat up the oven in the house.

We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.

When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.

In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy 

Sichuan cuisine is one of the most interesting cuisine styles that I have had the pleasure of learning about here at Spices Inc.

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.