Sandwiches
These are not your father's ham and cheese sandwiches of yesterday year. Here you'll find a huge and tasty selection straight from our test kitchen. Sure some will be made with bread but others will be wrapped with lettuce, flat bread, or even a fresh pita. And yes we are going to try to sneak in a couple that are a bit more on the healthy side (we just can not help ourselves). But don't worry we won't tell anyone if they soon become one of your favorites!
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A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.
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Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.
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Pulled turkey is a delicious alternative to pulled pork.
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New York Hot Dogs are no nonsense hot dogs with a little bit of flair, and it’s the toppings that give it their classic New York style.
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This is the kind of sandwich that other chicken parmesan sandwiches aspire to be. It’s rich, filling, juicy, spicy, cheesy, fragrant, and finishes with a bit of tart contrast.
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Some recipes are popular because they seem to be a perfect composition of special and ornate ingredients that all come together in a glorious symphony, like a
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Our Asian Chicken Lettuce wraps showcase a new blend, General Tso’s Secret.
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Chacarero Sandwiches are a traditional Chilean Street food. Street food is a terrific way to sample the ingredients and flavors of a region.
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Arepas are a popular vessel for delicious street foods in many different Latin American countries.
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Falafel Sandwiches are delicious, simple street food that are often dressed with a nutty, creamy tahini sauce and crisp, fresh vegetables, and eaten on the go.
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This is an easy recipe that allows for a lot of interpretations. Cut down the amount of Harissa if you want a mellower flavor, or use green cabbage instead of red if that's what you have on hand.
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In this grownup version of grilled cheese, you literally grill the cheese!
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The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat
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Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.
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Most states lay claim to a signature sandwich. Philadelphia, of course has the Philly cheesesteak.
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We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.
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During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.
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This is a quick and easy recipe for a creamy, garden cream cheese spread that will rival anything you can find in the supermarket.
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Shawarma is a Middle Eastern dish made with very thin cuts of meat, seasoned and threaded on skewers and grilled.
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Craving hot wings - but don't have the time to prepare them? This sandwich is a great alternative. Easy to set up for the slow cooker and quick to put on the table.
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For this quick and easy grilled chicken sandwich we were looking for some Caribbean flavor to balance the Homemade Mango Chutney and what could be better than o
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This is a surprising twist on standard beef taco recipes. We stuffed our seasoned beef into pita pockets, and topped it with a healthy bunch of vegetables and the salty spike of feta cheese.
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Get ready to fire up the grill and make yourself a veggie feast!
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This Thai Chicken Wrap checks off a lot of boxes. It's quick and easy, healthy, and delicious.
