Flatbreads have been a part of the food scene for thousands of years, but the modern version of pizza has a pretty specific origin point. The southern Italian city of Naples, located along the coast in the Campania region, was home to multitudes of lazzaroni, the working poor. Living and working as handymen around the bay, Neapolitan lazzaroni needed a type of food that was cheap, fast, and could be taken on the go. By the 18th century, a simple pizza flavored with tomatoes, lard, and regional herbs and spices, was a staple among Neapolitans. By the 19th century, pizza was presented to royalty and named after Margherita, one of Italy’s last queens.

Americans discovered the allure of pizza and other tomato-y Italian foods while they were stationed abroad during World War II. They returned to the US with an appetite for pizza that has since grown into a $37 billion industry, annually, in the US alone.

Prosciutto and Arugula Pizza
When you’ve got a good thing, you stick with it, and that’s just what we did when we decided to make this recipe.
Grilled Margherita Pizza
According to legend, Margherita pizza—a simple, beautiful pizza made with crushed tomatoes and fresh mozzarella and basil—came into being in Naples, Italy, and was so named in 1889 by
Deep Dish Hot Italian Sausage Pizza
The birth of Chicago-style deep dish pizza is often credited to Ike Sewell, the businessman and restaurateur who opened the first Pizzeria Uno deep-dish restaurant 1943, though there are a few stor
Cauliflower Crust
We hate the thought of anyone missing out on pizza because of special diets, so we made this crust with our keto and gluten-free friends in mind.
Filipino Pork Adobo Flatbread Pizza
Today’s recipe is for a flatbread which showcases our Filipino Pork Rub , a seasoning that complements the natural sweetness of pork with citrus flavors.
Portobello Pizza
It might surprise you that here at Spices Inc World Headquarters, we stand as a house bitterly divided on the subject of mushrooms.
Caramelized Onion, Fig, and Goat Cheese Pizza
You'd be hard pressed to find someone who didn't like at least one kind of pizza. It is, after all, a nearly perfect food. Sweet? Savory? Sweet AND Savory? Pizza can do that.
Tandoori Chicken Pizza
Tandoori chicken was invented by a man named Kundan Lal Gujral.
Milan Shrimp Grilled Pizza
With the start of warm weather, it's time to get outside again. Working in the garden, playing in the yard and of course, cooking and dining outside.
Savory Brazilian Pizza
In doing research for pizza toppings, our test kitchen team decided to prepare this savory Brazilian style pizza.
Chicken and Butternut Squash Pizza
We are always looking for new ways to enjoy pizza and it's so easy to make pizza on a pita or flatbread when feeding just a few people or on home made dough when you have a larger crowd.
Kalamata Olive Pizza
Without prescribing to any particular 'diet', we tend to gravitate towards what is commonly referred to as a Mediterranean diet, full of fruits, vegetables, nuts, olives, olive oils, fish and won
Vegetarian Pizza Pie
This baked dish is a great alternative to traditional pizza. Stuffed with veggies and cheese between two light and flaky pie crusts, this is a dish that is sure to please.
Mediterranean Pitas
This colorful dish is perfect for a lunch or a lite dinner. Homemade hummus is so versatile, we use it for many different things.
Cornmeal Pizza Crust
I found several recipes for this type of crust, but I knew I didn't want a yeast crust and I wanted something that was more like a taco shell than a pizza crust.
Chicken Broccoli Pesto Pizza
Pita pockets can be used in so many recipes - I always make sure I have them on hand especially for homemade pizza.
Oaxacan Tlayuda
Tlayudas are Mexican street food, a sort of pizza from the southern state of Oaxaca.
Cheeseburger Pizza
Tired of the same old pizza from the chain restaurants? Drive thru burgers got you down? Try a little different take on the same 'ol fast food fare.
Buffalo Chicken Pizza
This pizza was a big crowd pleaser!! If you like hot and spicy buffalo chicken wings, then you are sure to enjoy this homemade pizza recipe.
Shiitake Mushroom and Goat Cheese Pizza
There is an inherent duality to pizza. There’s the joy of pizza, the prospect of delicious cheese and rich sauce, favorite toppings, and the ultimate casual dinner.
Vegetarian Refried Bean Pizza
Pizza is one of my favorite foods. Not only because I am a recent college graduate, but also because when you make it right it can be a complete meal that you can hold with one hand.