Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.
Traditional, village-style Greek salads, or horiatiki, are made with large chunks of fresh vegetables, no lettuce, and a slab of feta to take from as you see fit.
Dijon Mustard Vinaigrette is a snap to make and is loaded with flavor. It’s got all of the rich pungency of Dijon Mustard Powder, with a sweet and sour lift and woodsy, lemony thyme.
This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.
Casseroles are great during the winter months, but what about summer? As the weather warms up, we turn to this lighter and healthier casserole for a comforting one-dish meal.
This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.
This summery salad is bright and colorful, and is a great way to use any extra ears of corn that you may find yourself with thanks to the abundance of the season.
Our private labeling program is a turnkey solution for food business owners that oversees the production of your custom spice blend from inception to completion.
Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.
This quick and easy meal is a win all around. It’s ready in under half an hour, and the savory flavors of the butter and Honey Aleppo Pepper Seasoning give it a luxurious richness that makes you think it had to take longer than it actually did.
We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.
It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.
These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.
There’s little we like better than the combination of sweet + heat, and the playful fusion of Homemade Chili Crisp and classic peanut brittle is right up our alley.
This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.
People around the world love Korean fried chicken. It’s an alluring combination of crispy, spicy coating and tart dipping sauce. Ours is spiked with umami- and chile-rich Korean Chicken Seasoning, which delivers heat, sweetness, a solid base of flavorful aromatics, and a bit of sesame seed crunch.
Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.
Tahini is a creamy paste made from ground sesame seeds and is a staple ingredient in Mediterranean and Middle East cuisines. Tahini has a nutty flavor and can be used as the base for many s
