Also known as Baba Ghanouj, Baba Ganush, Baba Ghannouj or Baba Ghannoug. Baba Ghanoush is a Middle Eastern dip made with eggplant.

Spaghetti is one of my favorite comfort foods and substituting spaghetti squash for the pasta is a great way to lighten up this dish.

Mole sauce is a rich, dark sauce made primarily with chiles and used in Mexican cooking.

This is a great spin on the classic potato skin. Sweet potatoes are nutrient rich and are lower on the glycemic index than white potatoes.

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

It’s time for some Homemade Chili Crisp! Heat a neutral-flavor cooking oil, add this blend, and let it steep.

I just want to get this out of the way as quickly as possible, and end everyone’s suspense: Spatchcocking is a fantastic way to cook chicken!

Chimichurri sauce is a staple in traditional Argentinian cooking and has had its popularity extended all over South America and has eventually gained ground in the US.

As the weather warms up we love to fire up the grill and try different burgers as often as possible.

Nashville Hot Chicken has become a staple on many a menu across the US, but this spicy, earthy seasoning blend makes a terrific vegan taco.

This fun little side is the perfect fusion of comfort food with a twist.

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

This recipe makes for an excellent tapas, an appetizer or happy hour snack.

Pork has the same sort of "empty palette" quality as chicken; it is a mild and agreeable meat that takes well to an enormous variety of flavors.

To perfect the blackening technique for food, you must be prepared for a lot smoke and sometimes a few flames.

We decided to use extra-large (26/30) shrimp for this recipe because we really like the way the larger shrimp look in the bowl--we're fans of dramatic presentation.

With the weather turning colder it is time to go back to easy prepare one pot meals and what's better in cold weather than a flavorful pot of spicy soup?

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

This quick and easy meal is a win all around. It’s ready in under half an hour, and the savory flavors of the butter and Honey Aleppo Pepper Seasoning give it a luxurious richness that makes you think it had to take longer than it actually did.

Breading and baking chicken breasts is a delicious and health-conscious alternative to deep-fried chicken.

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.

Sausage can be used in combination with many ingredients to create delicious meals that don't have to be eaten for breakfast.

Kofte is an umbrella term for a style of Middle Eastern cooking that starts with ground or minced meat mixed with onions and spices.

Gumbo is one of the most famous, most recognizable dishes to come out of Louisiana. It is to Louisiana what chili is to Texas- a signature of the culture, and a source of pride.

While there are some tomatoes that retain their green color even at peak ripeness, for this recipe we require underripe red tomatoes that are still sour, crunchy, and pale sage green.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes.

General Tso’s chicken is a fan favorite in the United States.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

Gingerbread Spice was developed as a vision for creating a kind of “one stop shop” for gingerbread cookies and baking, and is a natural in this spice cake.

Salsa can come in many forms. While we most often associate it with tomatoes, sweet fruits like pineapple, cantaloupe, and even orange make beautiful, bright, refreshing salsas that can pair with many savory dishes.

Garam Masala is a very old spice blend from Northern India. Its name translates as "warm spice mix”, which refers to the feeling of comfort and warmth you feel when you eat it, not the warmth of fiery foods. Garam Masala is a mild, family-friendly blend; the hottest spice in it is black pepper. 

Many people in India do not eat beef, so this recipe is more inspired by Indian cuisine than taken from it.

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.

It's time to pick your favorite vegetables and get thee to a grill. The great thing about this recipe is that just about any vegetables will do, particularly if you have a grilling basket.

Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.

This is a perfect make ahead dish for those busy time-crunch weeknights. Create a little work-life balance with this easy to make recipe that's good in a wide variety of ways.

Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.