Tandoori chicken was invented by a man named Kundan Lal Gujral.

This delicious recipe was inspired by a dish called 'Red Red'. It's an African dish with black eyed peas and the 'red red' refers to red palm oil and tomatoes used in the dish.

Poutine is a signature Canadian dish and a point of culinary pride, said to have originated in the 1950's in Quebec.

Cod is a great source of lean protein and is high in heart healthy omega-3 fatty acids. It is an excellent choice for those who want to get the benefits of eating fish without the "fishy" taste.

This baked dish is a great alternative to traditional pizza. Stuffed with veggies and cheese between two light and flaky pie crusts, this is a dish that is sure to please.

Satay is a popular street food in Southeast Asia.

While spiced nuts are a great holiday favorite they are usually loaded with salt and sugar - not these delightfully spiced walnuts!

Greek cuisine is often simple in preparation and complex in flavor. Greek food is typically not spicy and focuses on food that is fresh and in season.

Black beans, rice, and oats can be a little bland if they're not treated properly, so make sure you add plenty of aromatic flavors to this dish to boost the deliciousness.

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.

Saffron Basmati rice is a popular Persian dish that does a great deal to enhance the natural flavor of the rice. This recipe really lets the Saffron shine through.

This may look like a complicated lasagna recipe, but it's not. It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna.

Traditional Greek sausage, or loukaniko, cures for at least two days before it’s cold smoked and grilled, but that’s a lot to ask of any kitchen.

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

We wanted to explore the versatility of Pastrami Seasoning by trying it with other foods. We did a simple taste test on some sauteed chicken, and it was great.

For a filling, satisfying, meatless meal with big flavors, simmer some black beans in a rich, welcoming sofrito and serve it all on a cloud of rice.

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.

These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.

Summer rolls are a light and playful way to put the spotlight on finger food.

We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.

The bright, sunny flavor of Dill Pickle Salt required a dish that would let its flavors shine, and we wanted to keep things light and airy.

Corn fritters are often sweetened, but when you make them with our Yellow Mustard Marinade seasoning, they become earthy and herbaceous, with that bit of sweetness you associate w

Dinner doesn’t get easier than this. We took some boneless, skinless chicken breast and coated it in herbaceous, peppery Montreal Chicken Seasoning, and put them on a hot grill. Two ingredients. Three, if you count the shot of cooking spray we used to prepare the grill.

Tzatziki (pronounced tsa-TSEE-kee) is a traditional Greek cucumber-yogurt sauce made from Greek yogurt and Mediterranean herbs like dill, spiked with vinegar and finished with salt.

Whether enjoyed as a meal or a snack, the quesabirria taco is a culinary delight that has captured the hearts and taste buds of food enthusiasts around the world.

Puya Chiles are often overlooked compared to hotter and flashier chiles like Habaneros and jalapeños. However, their fruity, bold flavor profile deserves appreciation.

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

Spanish saffron chicken is a delightfully colorful meal. The yellow lent to the dish from saffron is beautifully juxtaposed by the pitch black of the olives and the vibrant green of the peas.

If you like spicy tomato sauce and meatballs, this recipe is perfect for you. This plate of small, shareable food is considered to be a tapas dish.

This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.

'Tis the Season' and one of the most popular drinks during the holidays is eggnog.

Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.

Baking eggs is one of most basic and simple ways to prepare eggs.

I’m always on the look for healthy, easy meals that I can prepare quickly on busy days and one pot recipes make it even better!

Pibil is a traditional Mexican cooking style, and refers to foods that are wrapped in banana leaves and baked in an underground cooking pit.

Panzanella was originally conceived as cucina povera, or poverty food. It was a peasant way of eating, meant to stretch pantries as far as they would go.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

Pozole (or posole) is a traditional Mexican soup or stew that can be made several ways, depending on the region of Mexico:  Rojo 'red' pozole, Verde 'green' pozole and Blanca 'white' pozole

Flaky, mild Tilapia meets the classic Cajun spicy-sweet essence of Blackened Seasoning to deliver a dish that is light and h

Parsnips are a terrific and often overlooked vegetable.

Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.

Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.

This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.

This simple yellow mustard marinade is an easy way to add earthy dimension and vibrant, mustardy tang to meats, fish, and vegetables.