Baking

If you’re looking for a new take on an old favorite, try a bright, refreshing Apple Pie Sparkler.

Chickpea Socca, also known as farinata or chickpea pancake, is one of the easiest dishes you'll ever encounter.

These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.

Brunch is easy and elegant with this bacon and spinach frittata. It comes together quickly; just cook the bacon, then mix everything together and let your oven do the work.

When enchiladas first came into being centuries ago in Mexico, they were simple street food, corn tortillas dipped in a chile sauce and eaten right away.

Dill Seed is not just for pickles. It’s a complex and aromatic spice, a fusion of anise and caraway, with a lofty aroma. It's why we paired it with a robust focaccia.

While there are some tomatoes that retain their green color even at peak ripeness, for this recipe we require underripe red tomatoes that are still sour, crunchy, and pale sage green.

There are culinary records that indicate people have been eating some version of what is now called French toast since the 3rd century AD.

Vegetable based dinners are always so beautifully colored, and this one is no different.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h

This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.

We love pasta dishes, but sometimes we like to look for fresher, more nutrient dense ingredients than pasta, even though it is delicious.

Enchiladas are a great comfort food that can be made in a number of different ways.

These adorable little Baked Egg Taco Cups are the perfect breakfast to grab on the go, since they're small, portable, not overly gooey, and delicious.

Dukkah is an Egyptian condiment that is a blend of spices, nuts, and herbs. It's a delicious compliment to flatbread, but it can also be eaten by itself — it's that good.

We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese? 

A galette (gah-let) is a filled pastry where the edges are folded by hand around the filling which can be savory or sweet.

Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.

Baking eggs is one of most basic and simple ways to prepare eggs.

This cheesecake takes two of our favorite fall flavors--pumpkin and ginger--and transforms an ordinary cheesecake into a silky, rich dessert that is a perfect addition for any holiday table.

This recipe has been sitting on my desk for a while and I am super excited to make it now.

If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.

If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat.

Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.

Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

Pita pockets can be used in so many recipes, and a quick dinner comes together in a snap if you keep them on hand especially for homemade pizza.

This is a great spin on the classic potato skin. Sweet potatoes are nutrient rich and are lower on the glycemic index than white potatoes.

These tasty carrot cake squares are loaded with fresh carrots and are super moist without adding fat.

When thinking of Tex-Mex or Mexican cuisine, one cannot help but thinking of enchiladas.

One of our favorite foods is anything Mexican! Tacos, nachos, burritos, quesadillas… you name it we LOVE it! 

We built this delicious pizza from the ground up, starting with a crust made of naan. This Indian flatbread is fluffy and chewy, and sturdy enough to support a wide range of toppings.

This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.