When you think of ice cream, there’s a chance the first thing that comes to mind are hot pink cotton candy swirls rolled in rainbow jimmies, or sprinkles for those among us who have never heard of

This is a nice, quick recipe. You can even eat your zucchini pickles on the same day, but the flavor may be intense. Give it a few days and the flavor will mellow out. 

This is an easy recipe that allows for a lot of interpretations. Cut down the amount of Harissa if you want a mellower flavor, or use green cabbage instead of red if that's what you have on hand.

Mustard’s history dates back thousands of years, with its history as a condiment beginning with the Romans who turned took mustard seeds and ground them down, mixing them with wine to form a past

Pretzels are an interesting part of many cultures, and in fact may be the source of the common phrase “tying the knot.” It is believed that because royalty in Switzerland used pretzels in their wed

Unearthed while crafting our Al Pastor Kebab Salad Bowls, this amazing dressing complements not only that recipe but also wo

Zoodles, or zucchini noodles, are gaining popularity with people who want healthier options for everyday foods.

This is a fun, creative recipe that really ignites the artistic flames in the brain. Get creative with how you shape your cookie shell.

The key to this recipe is the noodle making. You need a wide vegetable peeler, preferably one that doesn’t have the ridges used for the julienne cut style of vegetable peeling.

Kebabs have their origins in Middle Eastern cuisine, where they are considered a quick street food. They are often cooked on skewers, but there are some kebab dishes that are not!

Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes.

There’s not much to say about Ranch dressing that everyone in the United States doesn’t already know. This condiment was created in 1949 by a contract plumber who had to cook for a big group.

A good eggplant for this recipe would be a large, one-pound eggplant, but you could use two smaller ones if you  just can't seem to find a large one-pound eggplant. It happens.

This recipe is really good for the beginning sauce maker, given that the hardest part about the recipe is cutting the cherries in half and removing the pits.

The Low Country Boil is a food tradition started in the southeastern United States that brings groups of people together for a good time, much like a New England clambake.

Pickled blueberries probably sound funny since you may associate pickling with things like cucumbers or eggs.

Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.

General Tso’s chicken is a fan favorite in the United States.

Before these bagels were cooked, they had names all over them. Our taste testers were extremely enthusiastic about eating the bagels, which is no surprise.

This is a pickling recipe, not a fermenting recipe.

Use any fresh, red hot chile pepper for this recipe! We used cherry bomb peppers, which are just about as spicy as jalapeños.

There is nothing that tastes exactly like the Pasilla de Oaxaca chile.

Hot and sour soup is a classic Chinese dish that's usually made with meat, but we wanted to play with the meatiness of dried mushrooms by making a vegetarian version of this dish.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

Pad Thai is quite popular in Thailand, where it is considered a street food.

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.

Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.

Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.

“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

First, gather up a bunch of huge potatoes. As soon as you think you have found potatoes that are big enough, think again and keep looking. The biggest potatoes you can find.

In this grownup version of grilled cheese, you literally grill the cheese. Halloumi is a delicious, firm cheese that can be grilled without melting.

No one in our test kitchen could believe how delicious this recipe was. It’s fragrant, beautiful, and full of flavor despite requiring only a few ingredients.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

To cook this steak, we used a technique called blackening.

Pasta primavera is a fancy way of saying “Spring pasta” since primavera translates from Spanish to mean Spring.

Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.

The original Dutch baby pancake, sometimes called a dutch puff, was supposedly invented in a café in Seattle, Washington in 1942.

There's more to crepes than the buttery, syrupy deliciousness of Suzette. They can be sweet or savory, and make a great meal.

Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.

Flat iron was our steak of choice though any thin cut steak can be used. Flank steak would be a good substitute.

Mornings are always better with something a little sweet. Folded foods that can be taken for on the road are just an added plus. Luckily for you, this crepe recipe is both sugary and portable!

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.

Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.