The word colorado means “reddish color” in Spanish and to achieve that we chose to work with our Pollo Asado Seasoning.

Chimichurri sauce is a staple in traditional Argentinian cooking and has had its popularity extended all over South America and has eventually gained ground in the US.

This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.

With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.

We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure. 

Paella is a traditional Spanish dish that has many, many interpretations, and what defines an “AUTHENTIC” Paella is hotly contested.

There are so many good recipes that can be made from a roasted chicken.

'Tis the Season' and one of the most popular drinks during the holidays is eggnog.

This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.

We love developing recipes that have 'sweet heat' - they start out sweet and finish with an unexpected, spicy kick.

Enchiladas are a great comfort food that can be made in a number of different ways.

Just in case you were looking for one more recipe with butternut squash - here it is.

When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.

In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

Pork chops are great on the grill, but as the weather starts getting cooler I really enjoy a pulled pork sandwich while wearing a sweater curled up by the fire.

During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.

This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.

Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.

In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy 

Just a few weeks left of Summer here in Northeastern Pennsylvania. Kids are back in school, days are getting shorter and the cooler temperatures are just around the corner.

This fisherman's stew is made from a combination of seafood, perfect for the seafood lover who just can't get enough.

Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.

Ribs are by far one of my favorite special occasion meals.

This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.

Ramen noodles sure bring back memories of hot water from the coffee maker poured over noodles in a cup and a little packet of .... ok, I am still not sure exactly what was in that little packet.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

This spicy bean and tomato soup is sure to warm up even the frostiest day.

Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.

The weather turns colder and the ovens turn on - it's baking time again!

What a great meal for a warm summer evening! Salmon on the grill with a no-salt herb marinade is a light and healthy dinner any time of year.

Dukkah is an Egyptian condiment that is a blend of spices, nuts, and herbs. It's a delicious compliment to flatbread, but it can also be eaten by itself — it's that good.

Baking eggs is one of most basic and simple ways to prepare eggs.

We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese? 

I, for one love Summertime. Hot days, cool drinks and lots of time out doors.

As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.

This recipe has been sitting on my desk for a while and I am super excited to make it now.

If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.

Polenta can be intimidating. It requires time and attention and if you don't give it the love it needs, it can turn lumpy or get too thick.

This is a great meal for those days when you want to have something light but filling, and it never hurts to have a grilled chicken salad recipe on hand.

Roasting cauliflower brings out any latent sugars lying deep in this often-misunderstood vegetable, making it sweet and savory, and surprisingly robust.