Search Results

  • Bourbon Maple Turkey Club Sandwich
    Triple decker sandwiches are a cultural phenomenon.
  • Greek Sausage Seasoning
    Greek Sausage Seasoning
    Greek Sausage Seasoning is a Mediterranean-inspired blend that’s MSG-free and full of hearty flavors.
  • Hot Mustard Powder
    Hot Mustard Powder
    Hot Mustard Powder, Brassica juncea, is a spicy mustard powder.
  • Merguez Sausage Seasoning
    Merguez Sausage Seasoning
    Merguez Sausage Seasoning is an MSG-free seasoning blend with roots in northern Africa and Spain.
  • Tomato Flakes
    Tomato Flakes
    Tomato Flakes, Solanum lycopersicum, are naturally dried, dehydrated tomatoes. They are also called dried tomato flakes or dehydrated tomato flakes.
  • Hot Italian Sausage Seasoning
    Hot Italian Sausage Seasoning
    Hot Italian Sausage Seasoning can also be called Italian sausage spices, Italian sausage seasoning or spicy Italian sausage seasoning.
  • Lemongrass
    Lemongrass
    Lemongrass, Cymbopogon citratus, is also called dried lemongrass or dehydrated lemongrass.
  • Cranberry Powder
    Cranberry Powder
    Cranberry Powder, Vaccinium macrocarpon, is a pink powder made from the flesh of dried cranberries. It is also called cranberry fruit powder. 
  • Honey Peri Peri Sauce
    Honey Peri Peri Sauce is a vibrant sauce that is sweet, spicy, savory, and tart.
  • Lemon Juice Powder
    Lemon Juice Powder
    Lemon Juice Powder, Citrus limon, is a highly concentrated lemon juice powder that is a shelf-stable alternative to the fresh, zesty taste of lemon.
  • African-Style Braised Chicken Bowl
    The inspiration for this dish comes from Senegal in western Africa. Poulet yassa is a braised chicken dish that is citrusy and rich, and very much loved in that part of the world.
  • Habanero Chiles
    Habanero Chiles
    Habanero (ha-ba-NEH-ro) Chiles, Capsicum chinense, are intensely hot chile peppers that measure  100,000-350,000 Scoville Heat Units (SHU).
  • What Are Mulato Chiles
    Mulato chiles, botanically classified as Capsicum annuum, are the result of prolonged ripening of a poblano pepper.
  • Custom Spice Blends
    Are you looking for product reliability for your custom spice blends, the freedom and ability to scale up cost-effectively, or for a partner who can provide the comfort of k
  • Mole Poblano
    Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.
  • Indian Coriander Seed
    Indian Coriander Seed
    Indian Coriander Seed, Coriandrum sativum, is the seed of the coriander plant whose leaves also give us the herb
  • White Label Spices
    Our White Label Spices program is the service of choice for food and food-related companies looking to expand their retail presence.
  • Organic Habanero Chile Powder
    Organic Habanero Chile Powder
    Organic Habanero Chile Powder, Capsicum chinense, is a crazy hot chile powder that measures 150,000-300,000 Scoville Heat Units (SHU).
  • Are Spices Gluten Free?
    Spices, herbs, chiles, and seeds are naturally gluten-free.
  • Industry News - California Garlic
    Table of Contents California Garlic - January
  • Organic San Antonio Chili Powder
    Organic San Antonio Chili Powder
    Organic San Antonio Chili Powder is a salt-free, sugar-free, MSG-free, all-organic chili powder blend.
  • Ghost Chile
    Ghost Chile
    Ghost Chile, Capsicum chinense, is a crazy-hot chile that measures 500,000-1,000,000 Scoville Heat Units (SHU).
  • Why We Fill to Order
    I was having an email conversation with a new potential customer earlier this week who is a long time customer of Penzeys.
  • Food Industry Insights and News
    Table of Contents Garlic 1/12/2026
  • Ground Annatto
    Ground Annatto
    Ground Annatto, Bixa orellana, is also called annatto ground, ground achiote, or achiote powder.
  • Holiday Spice Guide
    Holiday cooking is an entity unto itself.
  • California Minced Garlic
    California Minced Garlic
    California Minced Garlic, Allium sativum, is garlic that is picked, cleaned, minced, and dried. It is also called minced garlic, dried minced garlic, or minced dried garlic.
  • Kecap Manis
    Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.
  • Organic California Roasted Minced Garlic
    Organic California Roasted Minced Garlic
    Organic California Roasted Minced Garlic, Allium sativum, is also known as organic roasted minced garlic, roasted chopped garlic, minced garlic organic, minced garlic bul
  • Cinnamon and Ancho Chile Chocolate Bark
    We love developing recipes that have 'sweet heat' - they start out sweet and finish with an unexpected, spicy kick.
  • Organic California Paprika
    Organic California Paprika
    Organic California Paprika is a very mild chile powder, with a maximum Scoville Heat Unit (SHU) measurement of 500 and a premium ASTA value of 120.
  • Manzanillo Taco Salad in a Lettuce Bowl
    This taco salad uses lettuce as the bowl, so it delivers a fresh, crispy crunch without the fried shell.
  • Organic California Garlic Powder
    Organic California Garlic Powder
    Organic California Garlic Powder, Allium sativum, is also called organic garlic powder grown in USA, California garlic powder, or USA garlic powder.
  • Rose Harissa Puffed Rice Treats
    There are few recipes that are more of an American classic than puffed rice cereal treats. Made with your favorite puffed rice breakfast cereal, these beloved snacks are sweet, chewy, and crunchy.
  • Organic California Minced Onion
    Organic California Minced Onion
    Organic California Minced Onion, Allium cepa, may be known as organic minced onion, organic dried onions, or bulk organic minced onion.
  • Rose Harissa Spiced Yogurt
    Plain yogurt creates a delicious backdrop for many flavors, but it particularly seems to work with Rose Harissa.
  • Mexican Chicken Chili
    With so many different types of chili to choose from, it's nearly impossible to get tied down to the same type.
  • Allspice Berries
    Allspice Berries
    Allspice Berries are the dried, unripe berries from the Pimenta dioica, a small evergreen tree.
  • New Mexico Chili
    This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.
  • Jollof Rice Seasoning
    Jollof Rice Seasoning
    Jollof Rice Seasoning is an MSG-free, spicy seasoning blend with its roots in African cuisine. It is also known as jollof rice blend, jollof rice spice mix, or jollof rice pilaf seasoning.
  • Granulated Red Bell Pepper
    Granulated Red Bell Pepper
    Granulated Red Bell Pepper, Capsicum annuum, are extremely mild granules of bell pepper and measure 0 Scoville heat units (SHU).
  • How to Rehydrate Dried Chiles and Peppers
    From surface texture alone, dried chiles can be an intimidating ingredient.
  • Organic Allspice Berries
    Organic Allspice Berries
    Organic Allspice Berries, Pimenta dioica, are also referred to as organic pimento berries, whole allspice berries or organic dried allspice berries.
  • What Are Chipotle Meco Chiles
    Chipotle Meco chiles, a version of dried and smoked jalapenos, are botanically classified as Capsicum annuum.
  • Organic Ground Yellow Mustard
    Organic Ground Yellow Mustard
    Organic Ground Yellow Mustard, Brassica alba, is also called organic mustard powder, organic mustard seed powder, or organic ground mustard.
  • What is a Chipotle
    Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes.
  • Organic Ground Nutmeg
    Organic Ground Nutmeg
    Organic Ground Nutmeg, Myristica fragrans, is an organically grown and processed, fine brown powder produced from the whole nutmeg.
  • Sweet and Fiery Carrot Risotto
    Risotto requires a bit of attention—you have to love to stir to make a risotto that’s properly creamy with just the right amount of al dente toothsomeness—but it’s often made from pantry basics and

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