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  • Aji Amarillo Chile Powder
    Aji Amarillo Chile Powder
    Aji Amarillo Chile Powder, Capsicum baccatum, measure 30,000-50,000 SHU (Scoville Heat Units). "Aji" means chile pepper in Spanish, and "amarillo" means yellow.
  • Indian Coriander Seed
    Indian Coriander Seed
    Indian Coriander Seed, Coriandrum sativum, is the seed of the coriander plant whose leaves also give us the herb
  • Spanish Paprika (120 ASTA)
    Spanish Paprika (120 ASTA)
    Spanish Paprika (120 ASTA), Capsicum annuum, is a vibrant red paprika that is mild and sweet.
  • Ground Rosemary
    Ground Rosemary
    Ground Rosemary, Rosmarinus officinalis, is also known as rosemary powder, crushed rosemary, or culinary ground rosemary.
  • Chipotle Meco Chile Powder
    Chipotle Meco Chile Powder
    Chipotle Meco Chile Powder (chi-POHT-lay), Capsicum annuum, measure 2,500 – 10,000 Scoville Heat Units (SHU).
  • Birdseye Chile Powder
    Birdseye Chile Powder
    Birdseye Chile Powder, Capsicum frutescens, is a crazy-hot chile powder that measures 100,000-225,000 Scoville Heat Units (SHU).
  • Turmeric Powder
    Turmeric Powder
    Turmeric (TUR-mer-ick) Powder, Curcuma longa, is also called bulk turmeric powder, wholesale turmeric powder, or bulk turmeric.
  • Turbinado Sugar
    Turbinado Sugar
    Turbinado Sugar, also referred to as bulk turbinado sugar or turbinado, is a less refined, caramel-toned brown sugar that can be used as an ingredient for both sweet or savory foo
  • Thai Chile Powder
    Thai Chile Powder
    Thai Chile Powder, Capsicum annuum, is a hot chile powder that measures 40,000-60,000 Scoville Heat Units (SHU).
  • Organic Cracked Rosemary
    Organic Cracked Rosemary
    Organic Cracked Rosemary, Rosmarinus officinalis, is also called organic rosemary leaves, organic rosemary, or organic dried rosemary. It has an essential oil content of .5% to 2.5%.
  • Dried Mint
    Dried Mint
    Dried Mint, Mentha spicata, is also called dried spearmint leaves, dried mint leaves, or dry spearmint. Dried Mint has an essential oil content of .5%.
  • Dried Chives
    Dried Chives
    Dried Chives, Allium schoenoprasum, are also called dry chives, chives dried, bulk chives or air-dried chives.
  • Dried Cilantro
    Dried Cilantro
    Dried Cilantro, Coriandrum sativum, is also called dehydrated cilantro or dry cilantro. It is has an essential oil content between .1% and .2%.
  • Cinnamon Chips
    Cinnamon Chips
    Cinnamon Chips, Cinnamomum burmannii, are also known as cassia chips, bulk cinnamon chips or cinnachips.
  • Ground Basil
    Ground Basil
    Ground Basil, Ocimum basilicum, is finely ground, dried basil leaves. It is also referred to as basil powder, ground basil leaves, or basil leaf powder.
  • Ground Cumin
    Ground Cumin
    Ground Cumin (pronounced "khu-min"), Cuminum cyminum, is also called cumin powder, cumin spice or cumin seasoning.
  • Spinach Tortellini Soup
    I’m always on the look for healthy, easy meals that I can prepare quickly on busy days and one pot recipes make it even better!
  • Smoked Red Serrano Chile Powder
    Smoked Red Serrano Chile Powder
    Smoked Red Serrano Chile Powder, Capsicum annuum, is a medium-heat chile powder that measures 8,000-18,000 Scoville Heat Units (SHU).
  • Pumpkin Pie Pudding
    Pumpkin isn't just for Thanksgiving anymore! This is an easy-to-prepare pumpkin recipe and it's like having a pumpkin pie without the crust.
  • Pasilla Negro Chile Powder
    Pasilla Negro Chile Powder
    Pasilla Negro Chile Powder, Capsicum annuum, is a mild chile powder that measures between 1,000-2,000 Scoville Heat Units (SHU).
  • Pumpkin Biscuits
    Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.
  • Parmesan Cheese Powder
    Parmesan Cheese Powder
    Parmesan Cheese Powder is a shelf-stable, versatile powder made from aged Parmesan cheese.
  • Greek Lasagna
    Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.
  • Ground Sichuan Peppercorns
    Ground Sichuan Peppercorns
    Sichuan Peppercorn Powder, Zanthoxylum piperitum, is also called ground Sichuan pepper, ground Sichuan peppercorns or ground Szechuan peppercorns.
  • Pollo Pibil
    Pibil is a traditional Mexican cooking style, and refers to foods that are wrapped in banana leaves and baked in an underground cooking pit.
  • Brown Mustard Seeds
    Brown Mustard Seeds
    Brown mustard seeds, Brassica juncea, also sometimes known as Indian mustard seeds, brown mustard seed, bulk mustard, whole brown mustard seeds or Indian mustard, are an
  • Panzanella Salad
    Panzanella was originally conceived as cucina povera, or poverty food. It was a peasant way of eating, meant to stretch pantries as far as they would go.
  • Yellow Mustard Seeds
    Yellow Mustard Seeds
    Yellow Mustard Seeds, Brassica alba, are frequently referred to as white mustard seeds, mustard seed, bulk mustard seed, mustard seed wholesale, or mustard seed yellow.
  • Texas Lasagna
    Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.
  • Culinary Lavender
    Culinary Lavender
    Culinary Lavender, Lavendula augustifolia, is also called culinary grade lavender, food grade lavender, edible lavender, or lavender spice.
  • Sweet Pepper Relish
    Many years ago, when we lived in Colorado, we found a wonderful farmer's market and craft fair in Manitou Springs.
  • New Mexico Green Chile Powder
    New Mexico Green Chile Powder
    New Mexico Green Chile Powder, Capsicum annuum, is a medium-heat chile powder that measures 3,000-5,000 Scoville Heat Units (SHU).
  • Satay Peanut Sauce
    Satay Peanut Sauce is a rich, savory sauce that's full of balanced flavor and heat. We started with our Satay Seasoning, which is warm, earthy, fruity, and spicy-hot.
  • Vermont Maple Sugar
    Vermont Maple Sugar
    Vermont Maple Sugar is also known as bulk maple sweeteners, granular Vermont maple sugar, bulk maple sugar, or dry maple sugar. It is made with sap harvested from maple trees.
  • Satay Chicken
    Satay is a popular street food in Southeast Asia.
  • Ground Cardamom
    Ground Cardamom
    Ground Cardamom, Elettaria cardamomum, is also known as ground cardamon, cardamom powder, or cardamom ground.
  • Garden Cream Cheese Sandwich Spread
    This is a quick and easy recipe for a creamy, garden cream cheese spread that will rival anything you can find in the supermarket.
  • Lemongrass
    Lemongrass
    Lemongrass, Cymbopogon citratus, is also called dried lemongrass or dehydrated lemongrass.
  • Vegetable Jalfrezi
    Roughly translated, Jalfrezi means 'stir fry'.
  • Pink Rose Petals
    Pink Rose Petals
    Pink Rose Petals, Rosa carina, are also called organic rose petals, food grade rose petals, edible rose petals, dried rose petals, or culinary rose petals.
  • Sweet Potato Shepherd's Pie
    Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.
  • Poppy Seeds
    Poppy Seeds
    Poppy seeds, Papaver somniferum, are also known as bulk poppy seed, bulk poppy seeds for cooking, poppy seed bulk or afeem seeds.
  • Honey and Soy Glazed Chicken
    As you know, I love the slow cooker - especially for chicken.
  • Herb Crusted Tilapia
    I am always on the lookout for good flavorful tilapia recipes that can be prepared for everyday meals.
  • Dried Green Bell Peppers
    Dried Green Bell Peppers
    Dried Green Bell Peppers, Capsicum annuum, are completely mild peppers that measure 0 Scoville Heat Units (SHU).
  • Chicken Shawarma
    Shawarma is a Middle Eastern dish made with very thin cuts of meat, seasoned and threaded on skewers and grilled.
  • Dried Scallions
    Dried Scallions
    Dried Scallions, Allium fistulosum, are the green, flaky granules produced from a bulb-less, herbaceous variety member of the onion family.
  • Creole Sausage and Peppers
    This dish is easy to prepare and can be served alone or over rice. Andouille sausage, a spicy pork sausage, is used in most Creole cooking recipes, but you can use any sausage you prefer.

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