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Put a fusion spin on a modern classic and serve up some tacos, stuffed with flaky white cod coated in Greek Sausage Seasoning, served with a topping of sweet and spicy Orange Salsa.

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

This recipe is about as set-it-and-forget-it as it gets. Hearty, inch thick pork chops are roasted with vegetables for a one-tray meal that’s ready in under an hour.

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

Straight off the grill and right into a tortilla - that's the way to eat fajitas!

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

While these tostadas do require a bit of time in order to allow the butternut squash to roast, this dish is ultimately simple and delicious with balance and savory sweetness and just a bit of spicy

Mashed potatoes, with their warmth and creaminess, are a national comfort food, but potatoes inherently run the risk of being a little bland.

This creamy treat delivers the flavors of a pumpkin pie, without baking and without a crust.

This satisfying, stick to your ribs, Mediterranean-inspired meal is simple to make and is full of robust flavor.

Croissants require a lot of time and attention--think days, instead of hours--but there is nothing inherently difficult in making a batch of croissants, other than the waiting.

If you want to spice up America’s favorite condiment, then we’ve got the answer for you.

This is one of the easiest recipes you’ll ever make. It’s fast, it’s fresh, and it delivers deeply satisfying, umami flavors with herbaceous notes and just a bit of heat.

Chili Paneer is an Indo-Chinese dish that has increasingly gained traction over the last few years.

Everything about this recipe is easy. Buy chicken thighs that are fileted and trimmed. Season with a mouthwatering, sweet-and-spicy blend and a bit of salt. Rub on some oil. Put it on a hot grill.

Even though we're making this with a barbecue rub, this stew entirely plant-based.

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.

Japanese barbecue sauce is an inherently fusion food, an exciting combination of Japanese tare sauce with some Korean chile heat and American piquancy.

Espresso Salted Caramel Tiramisu is so surprisingly easy that it’s sure to be your new go-to treat.

Parsnips are a terrific and often overlooked vegetable.

There’s something extremely satisfying about the smack of a spoon on crème brulee.

Pavlovas are ethereal desserts. Slightly crunchy on the outside, light and fluffy and slightly chewy on the inside, these baked meringues are elegant, eye-catching, and surprisingly easy.

Mangonada, also called the chamoyada, is a bright, refreshing drink.

Like any good spritzer, this drink is refreshing, flavorful, and fun.

Martinis are high-octane cocktails commonly made from either gin or vodka.

Having lived in New Orleans for a few years, we are partial to Cajun/Creole cuisine.

This isn’t a traditional bloody Mary. This elevated vodka and tonic features vodka infused with our Bloody Mary Mix, steeped and strained through a coffee filter.

Roasted red peppers make a rich, savory-sweet base for wing sauce, which we balanced out with a bit of heat and smoke.

If you’re looking for a new take on an old favorite, try a bright, refreshing Apple Pie Sparkler.

We wanted to explore the versatility of Pastrami Seasoning by trying it with other foods. We did a simple taste test on some sauteed chicken, and it was great.

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

Move over, pastrami, and make way for a delectably seasoned pastrami burger. We took our Pastrami Seasoning, pungent and fruity and a little bit smoky, and mixed it into lean, succulent bison.

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

This recipe is a delicious way to engage in zero-waste cooking. While the cut, peeled potatoes roasted, we took our well-scrubbed peels and fried them until they were golden.

Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.

Chipotle Ranch Chicken Dip is a shareable, comforting food that takes a while to make but delivers a slam dunk.

One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

For a filling, satisfying, meatless meal with big flavors, simmer some black beans in a rich, welcoming sofrito and serve it all on a cloud of rice.

Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

Chickpea Socca, also known as farinata or chickpea pancake, is one of the easiest dishes you'll ever encounter.