Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.
It's that time of the year! As 2024 draws to a close we've taken some time to go back through what we've seen change and emerge in the world of spices, and what to look forward to in 2025.
Traditional, village-style Greek salads, or horiatiki, are made with large chunks of fresh vegetables, no lettuce, and a slab of feta to take from as you see fit.
Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.
This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.
Casseroles are great during the winter months, but what about summer? As the weather warms up, we turn to this lighter and healthier casserole for a comforting one-dish meal.
These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.
This isn’t a traditional bloody Mary. This elevated vodka and tonic features vodka infused with our Bloody Mary Mix, steeped and strained through a coffee filter.
Our private labeling program is a turnkey solution for food business owners that oversees the production of your custom spice blend from inception to completion.
Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p
Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.
Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.
We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.
It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.
These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.
Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.
This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.
Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.
Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.
Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.
