This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.
Casseroles are great during the winter months, but what about summer? As the weather warms up, we turn to this lighter and healthier casserole for a comforting one-dish meal.
Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.
These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.
Our private labeling program is a turnkey solution for food business owners that oversees the production of your custom spice blend from inception to completion.
Short ribs are succulent and rich. They are usually taken from the last few inches of the second through fifth rib in the chuck area, where the muscle is thick and heavily marbled.
Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.
Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.
We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.
It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.
These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.
This dish has it all. It’s creamy, it’s cozy, it’s got some spiciness, it’s a little bit crunchy, it’s got the snap of a well-cooked sausage, and presents a well-rounded savory profile.
Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.
Dijon Mustard Vinaigrette is a snap to make and is loaded with flavor. It’s got all of the rich pungency of Dijon Mustard Powder, with a sweet and sour lift and woodsy, lemony thyme.
These pork sausage patties are easy to put together—the ground meat is just tossed with Maple Sausage Seasoning, there isn't even any chopping—and this is a great way to use up leftover baked sweet
This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.
This summery salad is bright and colorful, and is a great way to use any extra ears of corn that you may find yourself with thanks to the abundance of the season.
