Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.

This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw.

It doesn't get much easier than this. Caprese is a simple tomato salad from the Italian region of Campania and is traditionally made of sliced fresh mozzarella, tomatoes, and basil.

Spinach Rice is a great way to add something a little different and healthy to your regular rice side dish. We keep cooked rice on hand so this side comes together in about 5 minutes.

Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.

These pancakes are incredibly easy to make; they come together in about five minutes, and cook up light and fluffy.

It might surprise you that here at Spices Inc World Headquarters, we stand as a house bitterly divided on the subject of mushrooms.

Take your tastebuds on a trip to northern Africa and enjoy this hearty, curry-like stew. This dish is rich with warming spices and is punctuated by sweet and salty accents.

Saffron Basmati rice is a popular Persian dish that does a great deal to enhance the natural flavor of the rice. This recipe really lets the Saffron shine through.

This recipe beats the jar stuff every time! Make it fresh and enjoy the major flavor difference.

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

Arroz Con Pollo, or rice with chicken, is one of the most popular dishes found throughout Latin American kitchens.

Flaky, mild Tilapia meets the classic Cajun spicy-sweet essence of Blackened Seasoning to deliver a dish that is light and h

Balsamic and Honey Salmon takes about 15 minutes from start to table. That's faster than running to the local fast food place. This meal takes a few simple ingredients and makes the most of them.

This may look like a complicated lasagna recipe, but it's not. It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna.

When New Year's Day approaches, thoughts turn to new beginnings, fresh starts, and just what to eat to ring in the New Year right.

Ok, this dish was a blast and not just because it was delicious!

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

This Buffalo Maple Sauce is a beautiful, sweet and spicy coulis that comes together really easily and is in

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

Traditional Greek sausage, or loukaniko, cures for at least two days before it’s cold smoked and grilled, but that’s a lot to ask of any kitchen.

Pumpkins, like cucumbers, melons, squash, and gourds, belong to the same family and are technically classified as fruits rather than vegetables.

Put a fusion spin on a modern classic and serve up some tacos, stuffed with flaky white cod coated in Greek Sausage Seasoning, served with a topping of sweet and spicy Orange Salsa.

Today, we’re talking chili. Meat chili. Chili with beans. Chili with, dare we say it, heat. Spark. Spunk. Little smoky. Little sweet. Chili waiting for you when you get home from a long day.

This recipe is about as set-it-and-forget-it as it gets. Hearty, inch thick pork chops are roasted with vegetables for a one-tray meal that’s ready in under an hour.

Our African Vegetable Stew comes to you courtesy of ingredients merging from all over the world to be incorporated into one tasty and deliciously spiced dish.

Straight off the grill and right into a tortilla - that's the way to eat fajitas!

There are a lot of people out there that take their chili very, very seriously.

While these tostadas do require a bit of time in order to allow the butternut squash to roast, this dish is ultimately simple and delicious with balance and savory sweetness and just a bit of spicy

Sometimes the mood calls for a meatless dinner. Whether it be for environmental consciousness or simply the desire to cut red meat from your diet, we have the perfect chili recipe for you.

This creamy treat delivers the flavors of a pumpkin pie, without baking and without a crust.

Part salsa, part salad, this spicy and sweet treat can go over everything. It's delicious on chips, crisp veggies, rice, or grilled chicken, and makes a mean Mexi-style pizza.

Croissants require a lot of time and attention--think days, instead of hours--but there is nothing inherently difficult in making a batch of croissants, other than the waiting.

This Peruvian Stew recipe takes some time but it is well worth the effort. This dish is healthy and filling, and delivers a fruity, spicy kick thanks to Aji Amarillo Chile Powder.

This is one of the easiest recipes you’ll ever make. It’s fast, it’s fresh, and it delivers deeply satisfying, umami flavors with herbaceous notes and just a bit of heat.

This Dubai chocolate-inspired dessert is a cornucopia of tastes and textures.

Everything about this recipe is easy. Buy chicken thighs that are fileted and trimmed. Season with a mouthwatering, sweet-and-spicy blend and a bit of salt. Rub on some oil. Put it on a hot grill.

We couldn’t decide what we wanted to work with more—did we want crisp, rich Dubai chocolate-inspired baklava, or did we want silky smooth

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

The Dubai chocolate phenomenon doesn’t have to end with just edible products.

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

If you’re not interested in deep frying chicken wings, then baking them is the way to go.

Japanese barbecue sauce is an inherently fusion food, an exciting combination of Japanese tare sauce with some Korean chile heat and American piquancy.

Bring a fresh, sweet-and-spicy twist to fall menus and game days.

Parsnips are a terrific and often overlooked vegetable.

The hardest part of making orange salsa is not eating it all in one sitting.