Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

Pumpkins, like cucumbers, melons, squash, and gourds, belong to the same family and are technically classified as fruits rather than vegetables.

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

Today, we’re talking chili. Meat chili. Chili with beans. Chili with, dare we say it, heat. Spark. Spunk. Little smoky. Little sweet. Chili waiting for you when you get home from a long day.

Japanese barbecue sauce is an inherently fusion food, an exciting combination of Japanese tare sauce with some Korean chile heat and American piquancy.

Our African Vegetable Stew comes to you courtesy of ingredients merging from all over the world to be incorporated into one tasty and deliciously spiced dish.

Parsnips are a terrific and often overlooked vegetable.

There are a lot of people out there that take their chili very, very seriously.

Pavlovas are ethereal desserts. Slightly crunchy on the outside, light and fluffy and slightly chewy on the inside, these baked meringues are elegant, eye-catching, and surprisingly easy.

Sometimes the mood calls for a meatless dinner. Whether it be for environmental consciousness or simply the desire to cut red meat from your diet, we have the perfect chili recipe for you.

Like any good spritzer, this drink is refreshing, flavorful, and fun.

Part salsa, part salad, this spicy and sweet treat can go over everything. It's delicious on chips, crisp veggies, rice, or grilled chicken, and makes a mean Mexi-style pizza.

Having lived in New Orleans for a few years, we are partial to Cajun/Creole cuisine.

This Peruvian Stew recipe takes some time but it is well worth the effort. This dish is healthy and filling, and delivers a fruity, spicy kick thanks to Aji Amarillo Chile Powder.

Roasted red peppers make a rich, savory-sweet base for wing sauce, which we balanced out with a bit of heat and smoke.

This Dubai chocolate-inspired dessert is a cornucopia of tastes and textures.

We wanted to explore the versatility of Pastrami Seasoning by trying it with other foods. We did a simple taste test on some sauteed chicken, and it was great.

We couldn’t decide what we wanted to work with more—did we want crisp, rich Dubai chocolate-inspired baklava, or did we want silky smooth

Move over, pastrami, and make way for a delectably seasoned pastrami burger. We took our Pastrami Seasoning, pungent and fruity and a little bit smoky, and mixed it into lean, succulent bison.

The Dubai chocolate phenomenon doesn’t have to end with just edible products.

This recipe is a delicious way to engage in zero-waste cooking. While the cut, peeled potatoes roasted, we took our well-scrubbed peels and fried them until they were golden.

If you’re not interested in deep frying chicken wings, then baking them is the way to go.

Chipotle Ranch Chicken Dip is a shareable, comforting food that takes a while to make but delivers a slam dunk.

Bring a fresh, sweet-and-spicy twist to fall menus and game days.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

The hardest part of making orange salsa is not eating it all in one sitting.

For a filling, satisfying, meatless meal with big flavors, simmer some black beans in a rich, welcoming sofrito and serve it all on a cloud of rice.

Pickled Mustard Seed is an amazing condiment that’s great to have around the kitchen whenever you need a pungent pop of flavor to liven up a dish.

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

This is the recipe to choose when you want a fully adult version of cranberry sauce.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

Are you looking for something to do with leftover stuffing from Thanksgiving? Are you craving the savory-tart sweetness of holiday flavors, year ‘round?

Bouillabaisse may sound fancy, but at its heart it is a simple fish soup dressed up with various spices and aromatics.

It’s easy to love guacamole, with its fresh, bright flavors and creamy texture.

This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

Hibiscus Ginger Lime Marmalade is sweet and tart, with an undercurrent of heat that’s just playful enough to keep you entertained.

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

Chamoy is a funky, fermented fruit concoction that is sweet, tart, savory, and has a little bit of heat. It’s considered a sauce but it’s so much more.

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

This simple bread dish is unbelievably tasty and easy, and is perfect for an appetizer or a no-cook late summer meal. We based this recipe on a traditional Lebanese dish called manakish.

Mashed potatoes, with their warmth and creaminess, are a national comfort food, but potatoes inherently run the risk of being a little bland.

Old fashioneds are classic cocktails that have enjoyed a massive surge in popularity in recent years.

This satisfying, stick to your ribs, Mediterranean-inspired meal is simple to make and is full of robust flavor.

The word “highball” is a collective term for a basic mixed drink. Gin and tonic? Highball. Seven and seven? Highball. Vodka cran? Highball.

If you want to spice up America’s favorite condiment, then we’ve got the answer for you.

This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.