I’m always on the look for healthy, easy meals that I can prepare quickly on busy days and one pot recipes make it even better!

Pumpkin isn't just for Thanksgiving anymore! This is an easy-to-prepare pumpkin recipe and it's like having a pumpkin pie without the crust.

Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.

Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.

Pibil is a traditional Mexican cooking style, and refers to foods that are wrapped in banana leaves and baked in an underground cooking pit.

Panzanella was originally conceived as cucina povera, or poverty food. It was a peasant way of eating, meant to stretch pantries as far as they would go.

Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.

Many years ago, when we lived in Colorado, we found a wonderful farmer's market and craft fair in Manitou Springs.

Satay Peanut Sauce is a rich, savory sauce that's full of balanced flavor and heat. We started with our Satay Seasoning, which is warm, earthy, fruity, and spicy-hot.

Satay is a popular street food in Southeast Asia.

This is a quick and easy recipe for a creamy, garden cream cheese spread that will rival anything you can find in the supermarket.

Roughly translated, Jalfrezi means 'stir fry'.

Talk about one of the all-time favorite comfort foods! Shepherd's Pie is a one dish meal with meat and vegetables and a topping of mashed potatoes and cheese.

As you know, I love the slow cooker - especially for chicken.

I am always on the lookout for good flavorful tilapia recipes that can be prepared for everyday meals.

Shawarma is a Middle Eastern dish made with very thin cuts of meat, seasoned and threaded on skewers and grilled.

This colorful dish is perfect for a lunch or a lite dinner. Homemade hummus is so versatile, we use it for many different things.

This dish is easy to prepare and can be served alone or over rice. Andouille sausage, a spicy pork sausage, is used in most Creole cooking recipes, but you can use any sausage you prefer.

Are you looking for ways to eat healthier? Then, like many others that have come before you, you're sure to find these "healthier light meals" tend to leave you starving shortly after.

We really loved the fragrance of toasting the Sichuan Peppercorns before grinding them.

Cucumbers. They're made mostly out of water and have a very mild reputation, but don't let them surprise you.

Pozole (or posole) is a traditional Mexican soup or stew that can be made several ways, depending on the region of Mexico:  Rojo 'red' pozole, Verde 'green' pozole and Blanca 'white' pozole

New Mexico Chiles are commonly used in Southwestern and Mexican dishes that add piquancy to red sauces, chile con queso, chile rellenos, chile verde, chutneys, salsas, soups, seasonings, stews an

I found several recipes for this type of crust, but I knew I didn't want a yeast crust and I wanted something that was more like a taco shell than a pizza crust.

Falafel is a traditional Middle Eastern dish, often sold by street food vendors.

Craving hot wings - but don't have the time to prepare them? This sandwich is a great alternative. Easy to set up for the slow cooker and quick to put on the table.

If you are new to Punjabi cooking, you will find deliciously rich, creamy meals reminiscent of the most delicious comfort foods.

A little something for everybody, these nuts are perfect to serve at a holiday party or to take along as a hostess gift or party favor.

Chicken Tikka Masala is a food so popular that it is one of the national dishes of Great Britain.

This is a super easy and healthy recipe and can be done on the grill or in the oven.

This tasty enchilada recipe takes some time to prepare, but it comes together quickly once the vegetables are roasted and the sauce is ready.