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Jalapeño Seasoning Salt is an MSG-free, spicy seasoning salt. It is also called jalapeño salt.

Breakfast Sausage Seasoning is a sweet and herbaceous, MSG-free sausage seasoning.

Organic Allspice Berries, Pimenta dioica, are also referred to as organic pimento berries, whole allspice berries or organic dried allspice berries.

Flippin’ the Bird is also called Flippin Bird and Flipping the Bird Seasoning. This seasoning is popular with our seasoning company, olive oil shop, and spice store customers.

Guajillo Chile Powder, Capsicum annuum, is a medium-heat chile powder that measures 2,500-5,000 Scoville Heat Units (SHU).

Habanero Salt is a bold and spicy addition to our line of fusion chile salts. It is also known as habanero salt, habanero hot salt, hot salt, or hot habanero salt.

Habanero Chile Powder, Capsicum chinense, is a crazy hot, finely ground chile powder that measures 100,000-350,000 Scoville Heat Units (SHU).

Herbs de Provence is an aromatic blend of herbs that are commonly grown in Provence, an administrative region of southeastern France.

Organic Ground Yellow Mustard, Brassica alba, is also called organic mustard powder, organic mustard seed powder, or organic ground mustard.

Chili Powder Mild is a salt-free, sugar-free, MSG-free seasoning blend that brings warming, earthy chile flavors to a dish with minimal heat.

Organic California Onion Powder, Allium cepa, comes from organic sweet onions picked at their peak flavor, then dehydrated and milled into a fine, blendable powder.

This wonderful steak seasoning fuses the British cravings for beefsteaks with the French flair for seasoning, resulting in a powerful flavor explosion.

Organic Cumin Seed, Cuminum cyminum, is also known as organic cumin seeds, organic jeera or jeera seeds. 

A good rub should provide plenty of flavor to the meat and balance to the sauce; St. Louis Rib Rub has sweetness with a touch of sass.

Organic Cayenne Chile Powder, Capsicum annuum, is a hot chile powder that contains 30,000 to 35,000 SHU (Scoville Heat Units).

Fort Worth Burger Seasoning is a pungent, MSG-free seasoning blend. It is also called hamburger seasoning, burger seasoning, Texas burger seasoning, or burger rub. 

Organic Black Peppercorns, Piper nigrum, are also known as organic peppercorns, organic whole peppercorns, organic black peppercorns, organic pepper corns, and organic peppercorn.

18 Spice Chicken Rub is a blend of eighteen spices with flavors ranging from sweet, to mild heat, to an unexpectedly fruity finish.

Jalapeno Powder, Capsicum annuum, is a mild- to medium-heat chile powder that delivers 2,500-8,000 Scoville Heat Units (SHU

Vegetable Soup Seasoning is a soothing, earthy blend that is packed with flavor and is MSG-free.

Ground Celery Seed, Apium graveolens, is also called celery seed powder, celery seed ground, ground celery powder, or ground celery.

Our versatile Onion Soup Mix is also called bulk onion soup mix or dry onion soup mix.

White Peppercorns, Piper nigrum, are also known as whole white peppercorns, bulk white peppercorn, or bulk white peppercorn whole.

Our MSG-free Spaghetti Seasoning is also called bulk spaghetti seasoning, spaghetti sauce seasoning, or spaghetti sauce spices.

Curing Salt, or Prague Powder #1, is a salt that has been tinted pink and is used exclusively for the preservation of food that requires short-term curing. It is also called Prague powder no.

Baharat (ba-ha-RAAHT) is a classic Mediterranean spice blend that is salt- and MSG-free. It is also known as baharat seasoning or baharat spice mix. 

Burger Blast is a savory-sweet seasoning blend that’s MSG free. It’s also known as burger blast, blast burger, burger spice, or burger seasoning.

Organic California Minced Garlic, Allium sativum, is also known as organic minced garlic, bulk minced garlic, minced California garlic, garlic flakes, dried garlic flakes

Adobo Lime Rub is well-balanced and lively, with plenty of refreshing lime balanced out by fragrant herbs and aromatics.

Ghost Chile, Capsicum chinense, is a crazy-hot chile that measures 500,000-1,000,000 Scoville Heat Units (SHU).

Lemon Juice Powder, Citrus limon, is a highly concentrated lemon juice powder that is a shelf-stable alternative to the fresh, zesty taste of lemon.

Ground Fennel, Foeniculum vulgare, is the finely ground seed of Mediterranean origin, that has a sweet and licorice-like flavor.

Ground Vietnamese Cinnamon, Cinnamomum loureiroi, is a classic ground Cassia cinnamon. It is also called Vietnamese cinnamon, Saigon cinnamon, or ground Saigon cinnamon.

Lemongrass, Cymbopogon citratus, is also called dried lemongrass or dehydrated lemongrass.

African Bird’s Eye Chiles, Capsicum frutescens, measure 100,000-225,000 SHU (Scoville Heat Units).

New Mexico Chile Powder, Capsicum annuum, is considered a mild heat chile powder, measuring 800 - 1400 Scoville Heat Units (SHU).

Extra Hot Ground Red Chile Powder measures 75,000-110,000 Scoville Heat Units (SHU).

Chive Powder, Allium schoenoprasum, is a finely milled powder made from dried, ground chives. It is also called ground chives, powdered chives, or chives ground.

Granulated Green Bell Peppers, Capsicum annuum, measure 0 Scoville Heat Units (SHU).

Dried Jalapeno Flakes, Capsicum annuum, are medium-heat chile flakes that measure 2,500-8,000 Scoville Heat Units (SHU).

Parmesan Cheese Powder is a shelf-stable, versatile powder made from aged Parmesan cheese.

California Granulated Onion, Allium cepa, is made from onions grown and processed in California. It is also referred to as granulated onion or onion granules.

Granulated Onion, Allium sepa, is created by dehydrating onions and grinding them into cornmeal-sized granules.

Organic Ground Allspice, Pimenta dioica, is also called organic allspice, ground organic allspice, or organic allspice powder.

Ground Ceylon Cinnamon, Cinnamomum zeylanicum or alternatively Cinnamomum verum, is a ground, sweet cinnamon that originated on the island nation of Sri Lanka.

Organic Mediterranean Oregano, Origanum vulgare, is a member of the Lamiaceae, or mint, family.

Calabrian Chile Flakes, Capsicum annuum, have a Scoville Heat Unit rating of 25,000-40,000 SHU.

Black Peppercorns, Piper nigrum, are also called peppercorn black, whole black peppercorns, or best black peppercorns.Our Black Peppercorns contain between 1-2.5% essential oil.