This chicken dish could be baked in the oven or prepared on the grill so you can enjoy it all year long.

When New Year's Day approaches, thoughts turn to new beginnings, fresh starts, and just what to eat to ring in the New Year right.

When thinking of Tex-Mex or Mexican cuisine, one cannot help but thinking of enchiladas.

Ok, this dish was a blast and not just because it was delicious!

One of our favorite foods is anything Mexican! Tacos, nachos, burritos, quesadillas… you name it we LOVE it! 

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

Hamburgers didn’t hit the scene in Greece until the 1970s.

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

Store bought hummus is a quick and reliable go-to food that's great for an easy meal or a healthy snack, especially when you dip it in carrots or celery.

Pumpkins, like cucumbers, melons, squash, and gourds, belong to the same family and are technically classified as fruits rather than vegetables.

Having grown up in Texas what I recognized as chili is certainly not what I found when making this dish. Chili over spaghetti?

Today, we’re talking chili. Meat chili. Chili with beans. Chili with, dare we say it, heat. Spark. Spunk. Little smoky. Little sweet. Chili waiting for you when you get home from a long day.

Some recipes will say, “this is quick and easy” and then mean that the prep is quick and easy, but the cooking takes an hour or longer.

Our African Vegetable Stew comes to you courtesy of ingredients merging from all over the world to be incorporated into one tasty and deliciously spiced dish.

Sometimes the mood calls for a meatless dinner. Whether it be for environmental consciousness or simply the desire to cut red meat from your diet, we have the perfect chili recipe for you.

Though kidney beans do not have a Southeast Asian origin, they have become crucial in the Indian diet, especially in the northern parts.

Part salsa, part salad, this spicy and sweet treat can go over everything. It's delicious on chips, crisp veggies, rice, or grilled chicken, and makes a mean Mexi-style pizza.

With so many different types of chili to choose from, it's nearly impossible to get tied down to the same type.

This Peruvian Stew recipe takes some time but it is well worth the effort. This dish is healthy and filling, and delivers a fruity, spicy kick thanks to Aji Amarillo Chile Powder.

Roasting the tomatillos gives this salsa verde a smoky, rich flavor. You can leave your salsa coarsely chopped or run it through the food processor for more of a puree consistency.

If you’re not interested in deep frying chicken wings, then baking them is the way to go.

It doesn't get much easier than this. Caprese is a simple tomato salad from the Italian region of Campania and is traditionally made of sliced fresh mozzarella, tomatoes, and basil.

Bring a fresh, sweet-and-spicy twist to fall menus and game days.

Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.

The hardest part of making orange salsa is not eating it all in one sitting.

It might surprise you that here at Spices Inc World Headquarters, we stand as a house bitterly divided on the subject of mushrooms.

Pickled Mustard Seed is an amazing condiment that’s great to have around the kitchen whenever you need a pungent pop of flavor to liven up a dish.

Saffron Basmati rice is a popular Persian dish that does a great deal to enhance the natural flavor of the rice. This recipe really lets the Saffron shine through.

This is the recipe to choose when you want a fully adult version of cranberry sauce.

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

Are you looking for something to do with leftover stuffing from Thanksgiving? Are you craving the savory-tart sweetness of holiday flavors, year ‘round?

Flaky, mild Tilapia meets the classic Cajun spicy-sweet essence of Blackened Seasoning to deliver a dish that is light and h

It’s easy to love guacamole, with its fresh, bright flavors and creamy texture.

This Buffalo Maple Sauce is a beautiful, sweet and spicy coulis that comes together really easily and is in

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

Traditional Greek sausage, or loukaniko, cures for at least two days before it’s cold smoked and grilled, but that’s a lot to ask of any kitchen.

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

Put a fusion spin on a modern classic and serve up some tacos, stuffed with flaky white cod coated in Greek Sausage Seasoning, served with a topping of sweet and spicy Orange Salsa.

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

This recipe is about as set-it-and-forget-it as it gets. Hearty, inch thick pork chops are roasted with vegetables for a one-tray meal that’s ready in under an hour.

Mashed potatoes, with their warmth and creaminess, are a national comfort food, but potatoes inherently run the risk of being a little bland.

Straight off the grill and right into a tortilla - that's the way to eat fajitas!

This satisfying, stick to your ribs, Mediterranean-inspired meal is simple to make and is full of robust flavor.

While these tostadas do require a bit of time in order to allow the butternut squash to roast, this dish is ultimately simple and delicious with balance and savory sweetness and just a bit of spicy

If you want to spice up America’s favorite condiment, then we’ve got the answer for you.

This creamy treat delivers the flavors of a pumpkin pie, without baking and without a crust.

Chili Paneer is an Indo-Chinese dish that has increasingly gained traction over the last few years.

Croissants require a lot of time and attention--think days, instead of hours--but there is nothing inherently difficult in making a batch of croissants, other than the waiting.