This is one of the easiest recipes you’ll ever make. It’s fast, it’s fresh, and it delivers deeply satisfying, umami flavors with herbaceous notes and just a bit of heat.

Everything about this recipe is easy. Buy chicken thighs that are fileted and trimmed. Season with a mouthwatering, sweet-and-spicy blend and a bit of salt. Rub on some oil. Put it on a hot grill.

Salsa Macha is, perhaps, the easiest salsa you’ll ever make. All you need are equal proportions of the seasoning blend and some hot oil, balanced out with a bit of cider vinegar.

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

Espresso Salted Caramel Tiramisu is so surprisingly easy that it’s sure to be your new go-to treat.

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

There’s something extremely satisfying about the smack of a spoon on crème brulee.

Japanese barbecue sauce is an inherently fusion food, an exciting combination of Japanese tare sauce with some Korean chile heat and American piquancy.

Mangonada, also called the chamoyada, is a bright, refreshing drink.

Parsnips are a terrific and often overlooked vegetable.

Martinis are high-octane cocktails commonly made from either gin or vodka.

Pavlovas are ethereal desserts. Slightly crunchy on the outside, light and fluffy and slightly chewy on the inside, these baked meringues are elegant, eye-catching, and surprisingly easy.

This isn’t a traditional bloody Mary. This elevated vodka and tonic features vodka infused with our Bloody Mary Mix, steeped and strained through a coffee filter.

Like any good spritzer, this drink is refreshing, flavorful, and fun.

If you’re looking for a new take on an old favorite, try a bright, refreshing Apple Pie Sparkler.

Having lived in New Orleans for a few years, we are partial to Cajun/Creole cuisine.

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

Roasted red peppers make a rich, savory-sweet base for wing sauce, which we balanced out with a bit of heat and smoke.

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

We wanted to explore the versatility of Pastrami Seasoning by trying it with other foods. We did a simple taste test on some sauteed chicken, and it was great.

Roasting sweet potatoes makes them even sweeter, and turns the flesh of the potato soft and silky instead of floury, like what happens with a regular roasted potato.

Move over, pastrami, and make way for a delectably seasoned pastrami burger. We took our Pastrami Seasoning, pungent and fruity and a little bit smoky, and mixed it into lean, succulent bison.

One would think there would be no simpler recipe than this one: Mix Carolina Gold BBQ Rub with water to desired consistency, and then eat. But no.

This recipe is a delicious way to engage in zero-waste cooking. While the cut, peeled potatoes roasted, we took our well-scrubbed peels and fried them until they were golden.

Chipotle Ranch Chicken Dip is a shareable, comforting food that takes a while to make but delivers a slam dunk.

Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Chickpea Socca, also known as farinata or chickpea pancake, is one of the easiest dishes you'll ever encounter.

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

Carrots are a terrific foil for fiery Mitmita Spice. Their solid starchiness and inherent sweetness create immediate contrast for the peppery heat of this blend.

Bouillabaisse may sound fancy, but at its heart it is a simple fish soup dressed up with various spices and aromatics.

This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

Hibiscus Ginger Lime Marmalade is sweet and tart, with an undercurrent of heat that’s just playful enough to keep you entertained.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

Chamoy is a funky, fermented fruit concoction that is sweet, tart, savory, and has a little bit of heat. It’s considered a sauce but it’s so much more.

This simple bread dish is unbelievably tasty and easy, and is perfect for an appetizer or a no-cook late summer meal. We based this recipe on a traditional Lebanese dish called manakish.

Old fashioneds are classic cocktails that have enjoyed a massive surge in popularity in recent years.

When we decided to show off the versatility of Raspberry Chipotle Seasoning, we knew we had to do something sweet.

The word “highball” is a collective term for a basic mixed drink. Gin and tonic? Highball. Seven and seven? Highball. Vodka cran? Highball.

This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.

This fun little side is the perfect fusion of comfort food with a twist.