It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.

This Korean cucumber salad, Oi Muchim, is a traditional banchan dish that can be found on dinner tables all across Korea.

“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.

The original Dutch baby pancake, sometimes called a dutch puff, was supposedly invented in a café in Seattle, Washington in 1942.

To make a simple side dish that's got loads of flavor and can help soak up gravies or sauces, it's hard to go wrong with roasted potatoes.

Flat iron was our steak of choice though any thin cut steak can be used. Flank steak would be a good substitute.

Mornings are always better with something a little sweet. Folded foods that can be taken for on the road are just an added plus. Luckily for you, this crepe recipe is both sugary and portable!

Vegetarian chili is growing in popularity, and not just among vegetarians.

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.

Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.

We wanted to play with the bittersweet molasses flavor in our Smoky Molasses Rub, so we decided to work with sweeter, and somewhat less conventional, grilling ingredients.

Vegetable based dinners are always so beautifully colored, and this one is no different.

For quality assurance, Jeff allowed a handful of people to try a spoonful or three (okay, maybe six) of his caramel dipping sauce, which ended up being extremely popular with the whole test kitch

Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.

This is a quick recipe that can deliver big rewards with surprisingly little effort. Save this for when you need a pick-me-up after a long day at work. 

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

One of our favorite Spring time seasoning blends is Herbs de Provence, also known as Provencal herbs, Herbes de Provence and simply Herbs Provence

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

With grilling season solidly upon us, we are serving up steaks, burgers, chicken and vegetables with wild abandon. But how about seafood?

Our Coconut Fish Curry recipe comes from the Instant Pot recipe book. It calls for 1.5 pounds of white fish like haddock, cod, or tilapia. We used cod.