When you season your steak, always…always…start with salt. While there are other spices and seasonings that you can use to enhance the flavor of your favorite cut of steak, chefs across the country agree that salt is the #1 way to make your steak taste great.
Is anything more emblematic (or intimidating) when it comes to holiday meal prep than a perfectly browned roast turkey? For new and experienced cooks alike, turkey creates a special dread.
The spice known all over the world as "paprika" has a surprisingly complex history. Its ancestral chile came to Europe with Christopher Columbus and, thanks to the nature of chiles,
Chile peppers encompass an enormous range of heat; the Carolina Reaper is searingly hot, measuring between 1,400,000 - 2,200,000 Scoville Heat Units (SHU).
Have you recently had to go on a low-sodium diet? If so, then you are probably finding it to be a challenge, as it seems that sodium is everywhere! Well you are certainly not alone.
We came across this recipe and could not pass up the opportunity to try this savory, delicious Old-World salsa. Ajvar is a Serbian salsa made with roasted red peppers, eggplant and garlic.
A sofrito is an aromatic blend of vegetables, herbs, and spices used to flavor beans, fish, meats, rice and stews. It has centuries of history behind it; the fi
Predicting food trends is right up there with the weather and the stock market. I've always loved bacon, but who knew it was going to be EVERYWHERE almost to the point of bacon shortages?
