These tasty carrot cake squares are loaded with fresh carrots and are super moist without adding fat.

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

The Dubai chocolate phenomenon doesn’t have to end with just edible products.

It’s easy to love guacamole, with its fresh, bright flavors and creamy texture.

Our Spicy Chili Crisp is hot, sure, but it’s also got a lot of bold and fruity flavors.

It’s time for some Homemade Chili Crisp! Heat a neutral-flavor cooking oil, add this blend, and let it steep.

I just want to get this out of the way as quickly as possible, and end everyone’s suspense: Spatchcocking is a fantastic way to cook chicken!

Chacarero Sandwiches are  a traditional Chilean Street food. Street food is a terrific way to sample the ingredients and flavors of a region.

This recipe is really good for the beginning sauce maker, given that the hardest part about the recipe is cutting the cherries in half and removing the pits.

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.

This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

Longganisa is a sausage that has roots in the Philippines.

Chimichurri sauce is a staple in traditional Argentinian cooking and has had its popularity extended all over South America and has eventually gained ground in the US.

As the weather warms up we love to fire up the grill and try different burgers as often as possible.

We decided to use extra-large (26/30) shrimp for this recipe because we really like the way the larger shrimp look in the bowl--we're fans of dramatic presentation.

With the weather turning colder it is time to go back to easy prepare one pot meals and what's better in cold weather than a flavorful pot of spicy soup?

Are you looking for something to do with leftover stuffing from Thanksgiving? Are you craving the savory-tart sweetness of holiday flavors, year ‘round?

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

This fun little side is the perfect fusion of comfort food with a twist.

Nashville Hot Chicken has become a staple on many a menu across the US, but this spicy, earthy seasoning blend makes a terrific vegan taco.

This quick and easy meal is a win all around. It’s ready in under half an hour, and the savory flavors of the butter and Honey Aleppo Pepper Seasoning give it a luxurious richness that makes you think it had to take longer than it actually did.

Breading and baking chicken breasts is a delicious and health-conscious alternative to deep-fried chicken.

Triple decker sandwiches are a cultural phenomenon.

To perfect the blackening technique for food, you must be prepared for a lot smoke and sometimes a few flames.

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

This recipe makes for an excellent tapas, an appetizer or happy hour snack.

Pork has the same sort of "empty palette" quality as chicken; it is a mild and agreeable meat that takes well to an enormous variety of flavors.

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.

Kofte is an umbrella term for a style of Middle Eastern cooking that starts with ground or minced meat mixed with onions and spices.

Merguez’s bold and spicy flavor is usually paired with heavier meats like lamb or beef for hearty, deeply satisfying food.

Garam Masala is a very old spice blend from Northern India. Its name translates as "warm spice mix”, which refers to the feeling of comfort and warmth you feel when you eat it, not the warmth of fiery foods. Garam Masala is a mild, family-friendly blend; the hottest spice in it is black pepper. 

Many people in India do not eat beef, so this recipe is more inspired by Indian cuisine than taken from it.

We couldn’t decide what we wanted to work with more—did we want crisp, rich Dubai chocolate-inspired baklava, or did we want silky smooth

Schnitzel is the culinary term for a thinly sliced or pounded filet of meat (chicken, pork, veal) that’s breaded and quickly fried.

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

Merguez is a rich, complex seasoning so we wanted to do a vegetarian dish with it, but didn't want the seasoning to overwhelm everything it touches. Hence, roasted chickpeas.

Mitmita Spice is a fiery seasoning blend, combining both bird’s eye chiles and cayenne pepper.

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.

It's time to pick your favorite vegetables and get thee to a grill. The great thing about this recipe is that just about any vegetables will do, particularly if you have a grilling basket.

Gingerbread Spice was developed as a vision for creating a kind of “one stop shop” for gingerbread cookies and baking, and is a natural in this spice cake.

While there are some tomatoes that retain their green color even at peak ripeness, for this recipe we require underripe red tomatoes that are still sour, crunchy, and pale sage green.

To understand the best way to cook a piece of brisket is to understand the anatomical makeup of the animal that this piece of meat is taken from.

Salsa can come in many forms. While we most often associate it with tomatoes, sweet fruits like pineapple, cantaloupe, and even orange make beautiful, bright, refreshing salsas that can pair with many savory dishes.

Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes.