Seafood

Seafood can be mild and light or rich and fatty, and figuring out how to best season and cook it means understanding the structure of the seafood in question. As a general guideline, mild white fish varieties often want herbal seasonings and gentle cooking methods, while heartier types of seafood stand up to bold pepper flavors and richer spices, though there are cultural influences that change those rules. We’ve compiled our favorite herbs and spices that go with fish to help you make these recipes. We also have a wide array of seafood-friendly seasonings blends that are ready to go to make tackling a new recipe even easier.