Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North Africa and the Middle East.

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

In case you were wondering, like I was, if the correct name is portabella or portobello - it seems that either spelling is correct but we're sticking with portobello.

Zuppa Verde Patata, translated is Green Potato Soup. Sounds better in Italian, if you ask me. The potatoes aren't really green, instead the rich green color comes from kale and escarole lettuce.

Birria, pronounced 'BIR-ri-a', is a spicy stew from Jalisco, flavored with a variety of chiles and spices.

Having roots in Texas, we love Mexican inspired dishes. While not made with authentic Mexican ingredients, this Tex-Mex casserole is sure to hit the spot.

Sometimes the simplest recipes are the best. Popcorn is just the perfect snack and how you season it can be as creative as you want. Salty, sweet, spicy - it all works with popcorn.

Cabbage. Maybe you like it, maybe not. Maybe you remember eating it at dinner in the form of cabbage rolls.

If you've never made ribs in the oven, you're in for a tender treat.

This delicious recipe was inspired by a dish called 'Red Red'. It's an African dish with black eyed peas and the 'red red' refers to red palm oil and tomatoes used in the dish.

This sticky sweet sauce throws a little curve ball with the smoky heat of the Chipotle Morita Chile.

Dirty Rice is a traditional dish found in the South, specifically Louisianna.

The Pasilla de Oaxaca is a gorgeous chile pepper, smoky and rich and almost meaty in both taste and texture.

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

Winter weather inspires me to bring out the slow cooker. This truly is a chicken soup that will warm the soul ... and everything else.

Sweet heat is always a popular meal around our house.

We thought it would never come, but Winter is now upon us. Around here that means snow and big steamy mugs of hot coco.

Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h

Poutine is a signature Canadian dish and a point of culinary pride, said to have originated in the 1950's in Quebec.

This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.

As our thoughts turn to Fall, we begin to think about soups and stews. We think this is a perfect soup to start the season.

It's that time of the year again. The days are getting shorter and there is a slight chill in the air. We drift from burgers on the grill to chili and pot roast.

Pork has the same sort of "empty palette" quality as chicken; it is a mild and agreeable meat that takes well to an enormous variety of flavors.

If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.

We love pasta dishes, but sometimes we like to look for fresher, more nutrient dense ingredients than pasta, even though it is delicious.

Peaches are abundant right now. Crisp, fresh and the perfect Summer treat.

In our ongoing quest to live healthier lifestyles, we continue to look for food and recipes that fuel our bodies, allow us to be stronger, work harder and live healthier.

Ahhhh, the dog days of Summer.

We wanted to make a meal that was delicious and filling without being heavy. Some cooking was fine, but turning on the oven was out of the question. So we made this.

Most states lay claim to a signature sandwich. Philadelphia, of course has the Philly cheesesteak.

This hearty soup can be served as a main meal with a salad or crusty bread.

Cod is a great source of lean protein and is high in heart healthy omega-3 fatty acids. It is an excellent choice for those who want to get the benefits of eating fish without the "fishy" taste.

Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.

One of our favorite Spring time seasoning blends is Herbs de Provence, also known as Provencal herbs, Herbes de Provence and simply Herbs Provence

At our house, we just can't get enough of burgers on the grill. Beef burgers, turkey burgers and yes, even salmon burgers.

With grilling season solidly upon us, we are serving up steaks, burgers, chicken and vegetables with wild abandon. But how about seafood?

Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

With the start of warm weather, it's time to get outside again. Working in the garden, playing in the yard and of course, cooking and dining outside.

We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.

When a recipe calls for adobo sauce or chipotles in adobo, this is a DIY that is easy and fresh.

The word colorado means “reddish color” in Spanish and to achieve that we chose to work with our Pollo Asado Seasoning.

I wanted a taco salad. Not a taco, or a burrito or a taco wrap. I wanted an actual taco salad in a nice, crispy bowl, but I didn't want the fried shell. 

This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.

We always like creating our own sauces and condiments.