Jackfruit might seem a strange, unfamiliar fruit to those of you who aren’t from Bangladesh, India, or Thailand, where it is used in daily cooking.

Hot and sour soup is a classic Chinese dish that's usually made with meat, but we wanted to play with the meatiness of dried mushrooms by making a vegetarian version of this dish.

Sauerkraut has long been associated with German cuisine, but this method of food preservation spread to Europe from China!

Chile rellenos are made with poblanos, a mild and grassy, relatively thin-skinned green pepper that's stuffed with cheese and deep fried.

Falafel Sandwiches are delicious, simple street food that are often dressed with a nutty, creamy tahini sauce and crisp, fresh vegetables, and eaten on the go.

First, gather up a bunch of huge potatoes. As soon as you think you have found potatoes that are big enough, think again and keep looking. The biggest potatoes you can find.

When you think of ice cream, there’s a chance the first thing that comes to mind are hot pink cotton candy swirls rolled in rainbow jimmies, or sprinkles for those among us who have never heard of

In this grownup version of grilled cheese, you literally grill the cheese. Halloumi is a delicious, firm cheese that can be grilled without melting.

This is a nice, quick recipe. You can even eat your zucchini pickles on the same day, but the flavor may be intense. Give it a few days and the flavor will mellow out. 

No one in our test kitchen could believe how delicious this recipe was. It’s fragrant, beautiful, and full of flavor despite requiring only a few ingredients.

This is an easy recipe that allows for a lot of interpretations. Cut down the amount of Harissa if you want a mellower flavor, or use green cabbage instead of red if that's what you have on hand.

To cook this steak, we used a technique called blackening.

This is a pretty spicy dish! Our island-inspired seasoning blend combines sweet and savory, and crushed chile peppers provide the heat.

Looking for a unique idea for party appetizers? These Southwestern egg rolls are a fusion twist, a cross between a crispy egg roll and a savory burrito.

Onion dip is a classic for vegetables and plain potato chips, especially. It’s also amazing on pizza, tacos, and baked potatoes.

Pasta primavera is a fancy way of saying “Spring pasta” since primavera translates from Spanish to mean Spring.

A good eggplant for this recipe would be a large, one-pound eggplant, but you could use two smaller ones if you  just can't seem to find a large one-pound eggplant. It happens.

There's more to crepes than the buttery, syrupy deliciousness of Suzette. They can be sweet or savory, and make a great meal.

This recipe is really good for the beginning sauce maker, given that the hardest part about the recipe is cutting the cherries in half and removing the pits.

Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.

Red cooking in Chinese cuisines is done to bring good luck and joy. These associations are linked to the color red that comes from fire, which is the symbol of prosperity in Chinese culture.

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

General Tso’s chicken is a fan favorite in the United States.

Inspired by a classic French recipe, Steak au Poivre, this creamy peppercorn sauce is an easy and elegant way to dress grilled steak. 

Before these bagels were cooked, they had names all over them. Our taste testers were extremely enthusiastic about eating the bagels, which is no surprise.

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

This is a pickling recipe, not a fermenting recipe.

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

It doesn't get more classic than this beautiful burger. I will take mine with lettuce, tomatoes, onions, pickles, cheese and mustard ..... please. 

This very easy to make and diet friendly to boot! We like using lean flatiron steak as it cooks up nice and tender and doesn't have much fat.

Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole.

Pad Thai is quite popular in Thailand, where it is considered a street food.

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.

Aloo paratha can also be referred to as potato paratha.

It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.

If you are in the mood for tacos but not in the mood to eat a bunch of fat-laden taco roll ups from a fast food place, why not make them at home?

A flavorful and easy to prepare mushroom dish.

Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.

“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.

The whispers of Chai Banana muffins began circulating our production floor quickly when Jeff mentioned that he would be making them.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

Artichokes al Ajillo, also called alcachofas al ajillo, is a great introduction to the world of tapas. This Spanish style of small plates eating has its roots in the 13th century.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

These delicious carrots can serve as a side or can act as a savory little snack.