General Tso’s chicken is a fan favorite in the United States.

First, gather up a bunch of huge potatoes. As soon as you think you have found potatoes that are big enough, think again and keep looking. The biggest potatoes you can find.

Before these bagels were cooked, they had names all over them. Our taste testers were extremely enthusiastic about eating the bagels, which is no surprise.

In this grownup version of grilled cheese, you literally grill the cheese. Halloumi is a delicious, firm cheese that can be grilled without melting.

This is a pickling recipe, not a fermenting recipe.

No one in our test kitchen could believe how delicious this recipe was. It’s fragrant, beautiful, and full of flavor despite requiring only a few ingredients.

For all ice cream lovers alike, whether you can or cannot eat dairy, this coconut ice cream will blow your mind.

To cook this steak, we used a technique called blackening.

This very easy to make and diet friendly to boot! We like using lean flatiron steak as it cooks up nice and tender and doesn't have much fat.

Looking for a unique idea for party appetizers? These Southwestern egg rolls are a fusion twist, a cross between a crispy egg roll and a savory burrito.

Pad Thai is quite popular in Thailand, where it is considered a street food.

Pasta primavera is a fancy way of saying “Spring pasta” since primavera translates from Spanish to mean Spring.

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.

There's more to crepes than the buttery, syrupy deliciousness of Suzette. They can be sweet or savory, and make a great meal.

Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.

Mole recipes tend to make a lot of mole, and this is no exception. One of the traditional foods of Mexico, mole poblano is popular all over the world, too.

It is less common knowledge that there are two different types of sizes for scallops and with those sizes come corresponding names. The bay scallop and the sea scallop are the two scallop types.

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

A flavorful and easy to prepare mushroom dish.

Inspired by a classic French recipe, Steak au Poivre, this creamy peppercorn sauce is an easy and elegant way to dress grilled steak. 

“This tastes like liquid salsa,” one of our taste testers declared as she took a sip of this cocktail. “I like it!” This was certainly the consensus about the drink.

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

Ground meat by any other name is still a burger, when it's shaped into a patty and grilled.

Noodle bowls are a fun, easy way to explore culinary flavors that might be new to you, or enjoy flavors you've come to love in one delicious serving.

The gyro, pronouned "YEE-ro", is a much-beloved Greek sandwich, traditionally made with layers of pressed and seasoned meat, cooked on a vertical skewer that can hold upwards to 100 pounds of meat

It doesn't get more classic than this beautiful burger. I will take mine with lettuce, tomatoes, onions, pickles, cheese and mustard ..... please. 

Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.

Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole.

The original Dutch baby pancake, sometimes called a dutch puff, was supposedly invented in a café in Seattle, Washington in 1942.

An Indian meal is considered incomplete without a piece of naan. It can be eaten plain or used to clean up sauces off a plate after a meal is finished.

To make a simple side dish that's got loads of flavor and can help soak up gravies or sauces, it's hard to go wrong with roasted potatoes.

Tandoori chicken was invented by a man named Kundan Lal Gujral.

Flat iron was our steak of choice though any thin cut steak can be used. Flank steak would be a good substitute.

Aloo paratha can also be referred to as potato paratha.

Mornings are always better with something a little sweet. Folded foods that can be taken for on the road are just an added plus. Luckily for you, this crepe recipe is both sugary and portable!

If you are in the mood for tacos but not in the mood to eat a bunch of fat-laden taco roll ups from a fast food place, why not make them at home?

Sofrito is an aromatic sauce-like puree used in Latin American, Spanish, Italian, Portuguese, and Puerto Rican cooking.

Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.

This recipe is inspired by the indigenous-influenced spicy food of Oaxaca, a remote mountainous region in Mexico known for its rich culinary heritage.

The whispers of Chai Banana muffins began circulating our production floor quickly when Jeff mentioned that he would be making them.

Each component of this sandwich is seasoned nicely, which helps each individual ingredient stand out on its own in addition to tasting delicious in combination with everything else.

Artichokes al Ajillo, also called alcachofas al ajillo, is a great introduction to the world of tapas. This Spanish style of small plates eating has its roots in the 13th century.

Thai food has a history of being extremely flavorful, colorful, and loaded with delicious ingredients.

These delicious carrots can serve as a side or can act as a savory little snack.

We wanted to play with the bittersweet molasses flavor in our Smoky Molasses Rub, so we decided to work with sweeter, and somewhat less conventional, grilling ingredients.

Spanish saffron chicken is a delightfully colorful meal. The yellow lent to the dish from saffron is beautifully juxtaposed by the pitch black of the olives and the vibrant green of the peas.

Vegetable based dinners are always so beautifully colored, and this one is no different.

Baking wings can create deliciously crispy results, but they do require a bit of patience. Put the wings into a hot oven completely undressed--no seasoning, no oil.