For quality assurance, Jeff allowed a handful of people to try a spoonful or three (okay, maybe six) of his caramel dipping sauce, which ended up being extremely popular with the whole test kitch

If you love peanuts, sweet potatoes and coconut this is the perfect recipe for you. This easy soup recipe can be cooked in a Dutch oven from start to finish.

This flavorful beef stew may be more well known to you as Bo Kho, the Vietnamese name of the dish.

For this recipe, we used plain ground pork and mixed it up with our Sweet Italian Sausage Blend.

Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.

Nothing says warm, hearty, soothing comfort like a good ol' pot of Chicken and Dumplings.

This is a quick recipe that can deliver big rewards with surprisingly little effort. Save this for when you need a pick-me-up after a long day at work. 

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.

This recipe makes for an excellent tapas, an appetizer or happy hour snack.

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

Overnight oats are an easy way to eat a healthy, filling breakfast with very little effort.

If you like spicy tomato sauce and meatballs, this recipe is perfect for you. This plate of small, shareable food is considered to be a tapas dish.

Ever sit on the sidelines wishing you could have a big juicy burger but it's not part of your healthy eating plan?

Do not be fooled by their small size; these potatoes pack a flavorful punch.

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

Charmoula or chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats like lamb, chicken or duck.

Spanish cheesecake, or quesada pasiega (kay-SAH-dah pah-see-EH-gah), is rich, satisfying, and laced with lemon.

These brownies are chocolatey, decadent, and delicious, and can turn even the most notoriously picky eater, into believing they are eating a classic fudge brownie when they are really eating blac

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

We came across this recipe and could not pass up the opportunity to try this savory, delicious Old-World salsa. Ajvar is a Serbian salsa made with roasted red peppers, eggplant and garlic.

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

Summertime means grilling. But grilling doesn't just mean steaks and burgers.  Portobello mushrooms are from the cremini family of mushrooms and are perfect for the grill.

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

Summer flavors are in full bloom in this delicious recipe.

Our Coconut Fish Curry recipe comes from the Instant Pot recipe book. It calls for 1.5 pounds of white fish like haddock, cod, or tilapia. We used cod.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

We love cooking with chicken. It is the number one ingredient when searching for recipes online. Chicken is a lean protein and can be low in fat if the skin is removed prior to cooking.

Tomato and Rice Soup is the perfect recipe when you’re looking to cook up some comfort on a cold day. Be sure to make yourself a double batch and portion it out for storage in the freezer.

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

This cornbread recipe is super easy; the ingredients and cooking technique are straightforward, and even the most inexperienced chef can mark this one as a success. It's also flexible.

Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North Africa and the Middle East.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Hearty. Flavorful. Delicious. Healthy. So snuggle up for a cool Fall evening and enjoy a dish that will satisfy the urge for warm comfort food and not railroad your healthy eating plan ...

Quick. Easy. Light. Healthy. Perfect as a side dish or as a meal.

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

Zuppa Verde Patata, translated is Green Potato Soup. Sounds better in Italian, if you ask me. The potatoes aren't really green, instead the rich green color comes from kale and escarole lettuce.

We have been at the grill quite a bit this Summer and the dishes have been so perfect for the heat of the Summer when it's too warm to heat up the oven in the house.

We love the time of year when Mardi Gras starts to draw near, as it brings back a flood of wonderful memories of our years spent in this spectacular city at the mouth of the Mississippi.

For this dish we combined the savory flavors of the Mediterranean with classic American macaroni and cheese. There may seem to be a lot of stirring in this dish but the basis for your cheese

This delicious recipe was inspired by a dish called 'Red Red'. It's an African dish with black eyed peas and the 'red red' refers to red palm oil and tomatoes used in the dish.

Wild caught, Alaskan sockeye salmon is one of our favorite proteins for the grill.

This sticky sweet sauce throws a little curve ball with the smoky heat of the Chipotle Morita Chile.

Longganisa is a sausage that has roots in the Philippines.

Dirty Rice is a traditional dish found in the South, specifically Louisianna.

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.