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There is just something about cold weather and a big pot of beans. There are many bean recipes, but one of my very favorites is red beans and rice.

This hearty soup can be served as a main meal with a salad or crusty bread.

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.

Sweet heat is always a popular meal around our house.

At our house, we just can't get enough of burgers on the grill. Beef burgers, turkey burgers and yes, even salmon burgers.

Authentic Nashville Hot Chicken is full of deep-fried deliciousness, and while we love a good piece of spicy-hot fried chicken, we think there are ways to get great taste and crunch without the h

Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.

Poutine is a signature Canadian dish and a point of culinary pride, said to have originated in the 1950's in Quebec.

With the start of warm weather, it's time to get outside again. Working in the garden, playing in the yard and of course, cooking and dining outside.

This recipe was inspired by the galette, a rustic tart with a dough loosely folded around any number of ingredients. We turned the concept for the galette into these miniature pies.

When a recipe calls for adobo sauce or chipotles in adobo, this is a DIY that is easy and fresh.

It's that time of the year again. The days are getting shorter and there is a slight chill in the air. We drift from burgers on the grill to chili and pot roast.

This enchilada sauce is a showcase for our rehydrated New Mexico Red Chile Peppers, and allows their bold heat and deep, rich flavors to shine.

We built this delicious pizza from the ground up, starting with a crust made of naan. This Indian flatbread is fluffy and chewy, and sturdy enough to support a wide range of toppings.

The word colorado means “reddish color” in Spanish and to achieve that we chose to work with our Pollo Asado Seasoning.

If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.

Chimichurri sauce is a staple in traditional Argentinian cooking and has had its popularity extended all over South America and has eventually gained ground in the US.

Peaches are abundant right now. Crisp, fresh and the perfect Summer treat.

This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.

We wanted to make a meal that was delicious and filling without being heavy. Some cooking was fine, but turning on the oven was out of the question. So we made this.

With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.

Cod is a great source of lean protein and is high in heart healthy omega-3 fatty acids. It is an excellent choice for those who want to get the benefits of eating fish without the "fishy" taste.

We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure. 

One of our favorite Spring time seasoning blends is Herbs de Provence, also known as Provencal herbs, Herbes de Provence and simply Herbs Provence

There are so many good recipes that can be made from a roasted chicken.

With grilling season solidly upon us, we are serving up steaks, burgers, chicken and vegetables with wild abandon. But how about seafood?

This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.

Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.

Enchiladas are a great comfort food that can be made in a number of different ways.

We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.

When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.

We're always looking for new recipe ideas to change up our meals and going vegetarian once a week or so is a great and tasty change of pace.

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

We always like creating our own sauces and condiments.

Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.

For me, a salad topped with a great tuna steak is one of the most delicious tell tale signs that spring is here and permanent warm weather is right around the corner (fingers crossed).

During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.

If you don't eat sweet potatoes very often, this recipe is a good way to change that! It's super easy and full of extraordinary flavors.

Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.

These adorable little Baked Egg Taco Cups are the perfect breakfast to grab on the go, since they're small, portable, not overly gooey, and delicious.

In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy 

Gourmet, homemade nut butter is hard to beat.

This fisherman's stew is made from a combination of seafood, perfect for the seafood lover who just can't get enough.

Ribs are by far one of my favorite special occasion meals.

Paella is a dish that originated in Spain. Traditionally, it is a seafood extravaganza and features shrimp, squid, and mussels.

Ramen noodles sure bring back memories of hot water from the coffee maker poured over noodles in a cup and a little packet of .... ok, I am still not sure exactly what was in that little packet.