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Ahhhh, the dog days of Summer.
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Most states lay claim to a signature sandwich. Philadelphia, of course has the Philly cheesesteak.
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Paella is a dish that originated in Spain. Traditionally, it is a seafood extravaganza and features shrimp, squid, and mussels.
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This hearty soup can be served as a main meal with a salad or crusty bread.
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Sichuan cuisine is one of the most interesting cuisine styles that I have had the pleasure of learning about here at Spices Inc.
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Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.
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In our everyday quest to eat lean, clean and healthy, pork may sometimes get a bad rap.
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At our house, we just can't get enough of burgers on the grill. Beef burgers, turkey burgers and yes, even salmon burgers.
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This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.
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Jerk chicken is considered street food in Jamaica and the Cayman Islands, so chicken kabobs on the grill seemed like a perfect way to enjoy this spicy dish.
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Quesadillas are a fan favorite for a reason. They are easy to prepare, are warm and cheesy and can be made from any number of ingredients. Quesadillas can be eaten at almost any time of day.
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With the start of warm weather, it's time to get outside again. Working in the garden, playing in the yard and of course, cooking and dining outside.
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Sweet roasted carrots and warm ginger are the shining stars in this easy to prepare soup.
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When a recipe calls for adobo sauce or chipotles in adobo, this is a DIY that is easy and fresh.
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Get ready for a Winter warm up with this Asian inspired chicken noodle soup. Slurping is encouraged as you enjoy this intensely flavorful soup.
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This enchilada sauce is a showcase for our rehydrated New Mexico Red Chile Peppers, and allows their bold heat and deep, rich flavors to shine.
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Fire up your appetizers or on-the-run menus with this easy, crowd-pleasing quesadilla. This makes great use of pre-cooked or leftover chicken, dressed up with a new seasoning.
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The word colorado means “reddish color” in Spanish and to achieve that we chose to work with our Pollo Asado Seasoning.
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Paella is a traditional Spanish dish that has many, many interpretations, and what defines an “AUTHENTIC” Paella is hotly contested.
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Chimichurri sauce is a staple in traditional Argentinian cooking and has had its popularity extended all over South America and has eventually gained ground in the US.
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'Tis the Season' and one of the most popular drinks during the holidays is eggnog.
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This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.
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Just in case you were looking for one more recipe with butternut squash - here it is.
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With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.
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In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.
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We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure.
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Pork chops are great on the grill, but as the weather starts getting cooler I really enjoy a pulled pork sandwich while wearing a sweater curled up by the fire.
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There are so many good recipes that can be made from a roasted chicken.
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Sweet potatoes are more than just the orange cousins of the standard potato, dressed up in marshmallows and brown sugar and served once a year at Thanksgiving.
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This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.
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Just a few weeks left of Summer here in Northeastern Pennsylvania. Kids are back in school, days are getting shorter and the cooler temperatures are just around the corner.
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Enchiladas are a great comfort food that can be made in a number of different ways.
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Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.
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When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.
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This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.
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Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.
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We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.
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Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.
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Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.
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During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.
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What a great meal for a warm summer evening! Salmon on the grill with a no-salt herb marinade is a light and healthy dinner any time of year.
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Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.
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Baking eggs is one of most basic and simple ways to prepare eggs.
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In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy
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I, for one love Summertime. Hot days, cool drinks and lots of time out doors.
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This fisherman's stew is made from a combination of seafood, perfect for the seafood lover who just can't get enough.
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As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.