This recipe takes the taco to a whole new level. The fertile farmlands of Argentina and it's savory grilled beef become the inspiration behind this tasty dish.

Paella is a dish that originated in Spain. Traditionally, it is a seafood extravaganza and features shrimp, squid, and mussels.

With grilling season starting we are so ready to take our chicken outdoors and put it back on the grill.

Sichuan cuisine is one of the most interesting cuisine styles that I have had the pleasure of learning about here at Spices Inc.

We love making things from scratch, especially when it is a healthier version of what you can find in grocery stores, so ditch the store brand version and get ready for a flavor adventure. 

In our everyday quest to eat lean, clean and healthy, pork may sometimes get a bad rap.

There are so many good recipes that can be made from a roasted chicken.

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.

This is a light and delicate cookie that features vanilla, and elevates a basic sugar cookie into something refined and elegant, but never lets you forget it's a sugar cookie.

Quesadillas are a fan favorite for a reason. They are easy to prepare, are warm and cheesy and can be made from any number of ingredients. Quesadillas can be eaten at almost any time of day.

Enchiladas are a great comfort food that can be made in a number of different ways.

Sweet roasted carrots and warm ginger are the shining stars in this easy to prepare soup.

When people think about Asian cuisine a few things come immediately to mind, like stir-frys with fried rice, thick sauces, and deep-fried side dishes.

Get ready for a Winter warm up with this Asian inspired chicken noodle soup. Slurping is encouraged as you enjoy this intensely flavorful soup.

Tandoori chicken is a delicious treat if you are looking for an Indian dish that is easy to make.

Fire up your appetizers or on-the-run menus with this easy, crowd-pleasing quesadilla. This makes great use of pre-cooked or leftover chicken, dressed up with a new seasoning.

Extra virgin olive oil, or EVOO, is a health trend that is extremely popular right now and likely to not let up any time soon.

Paella is a traditional Spanish dish that has many, many interpretations, and what defines an “AUTHENTIC” Paella is hotly contested.

During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.

'Tis the Season' and one of the most popular drinks during the holidays is eggnog.

Breakfast is one of my favorite meals, especially when there's snow on the ground and no errands that need to be run.

We love developing recipes that have 'sweet heat' - they start out sweet and finish with an unexpected, spicy kick.

In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy 

Just in case you were looking for one more recipe with butternut squash - here it is.

This fisherman's stew is made from a combination of seafood, perfect for the seafood lover who just can't get enough.

In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.

Ribs are by far one of my favorite special occasion meals.

Pork chops are great on the grill, but as the weather starts getting cooler I really enjoy a pulled pork sandwich while wearing a sweater curled up by the fire.

Ramen noodles sure bring back memories of hot water from the coffee maker poured over noodles in a cup and a little packet of .... ok, I am still not sure exactly what was in that little packet.

This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.

This spicy bean and tomato soup is sure to warm up even the frostiest day.

Sweet potatoes are more than just the orange cousins of the standard potato, dressed up in marshmallows and brown sugar and served once a year at Thanksgiving.

The weather turns colder and the ovens turn on - it's baking time again!

Just a few weeks left of Summer here in Northeastern Pennsylvania. Kids are back in school, days are getting shorter and the cooler temperatures are just around the corner.

Dukkah is an Egyptian condiment that is a blend of spices, nuts, and herbs. It's a delicious compliment to flatbread, but it can also be eaten by itself — it's that good.

Vinegar and citrus are common meat marinades, because the acids in these products help loosen the tight protein bonds in the meat, making it more tender and ultimately more flavorful.

We couldn't pass up the chance to do a recipe for Baked Ziti. Who doesn't love pasta, meat sauce and cheese? 

This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.

Sausage can be used in combination with many ingredients to create delicious meals that don't have to be eaten for breakfast.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

A galette (gah-let) is a filled pastry where the edges are folded by hand around the filling which can be savory or sweet.

Pizza has come a long way from the days of greasy pepperoni and mounds of cheese.

Here's a nice and easy fresh peach recipe for dessert that comes together quickly.

What a great meal for a warm summer evening! Salmon on the grill with a no-salt herb marinade is a light and healthy dinner any time of year.

Listen. Surprisingly, at a company where some of our most popular blends are seasonings like “Wild for Salmon,” “Austin Steak Rub,” and “Flippin’ the Bird,” a number of people at Spices, Inc.

Baking eggs is one of most basic and simple ways to prepare eggs.

Most days breakfast consists of a toasted muffin and a fruit smoothie.

I, for one love Summertime. Hot days, cool drinks and lots of time out doors.