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  • California Toasted Granulated Onion
    California Toasted Granulated Onion
    California Toasted Granulated Onion, Allium cepa, adds the toasted depth of onions without the prep work or tears.
    (30 reviews)
  • Gourmet Peppercorn Mixer
    Gourmet Peppercorn Mixer
    Our Gourmet Peppercorn Mixer, also known as gourmet peppercorns, brings the distinct flavors of black, white, green and pink peppercorns together in one blend.
    (53 reviews)
  • Adobo Seasoning
    Adobo Seasoning
    Adobo Seasoning is a salt-free seasoning blend found in many Latin and Caribbean kitchens. It is generally rubbed or sprinkled on seafood and meat before grilling or frying.
    (40 reviews)
  • Pastrami Seasoning
    Pastrami Seasoning
    Pastrami Seasoning is an MSG-free spice blend that is good for much more than just pastrami.
    (0 reviews)
  • Spices, Inc. 2024 Flavor Report
    As we enter 2024, we’ve embraced the opportunity to evaluate our sales data for the past year.
  • Chai Baking Spice Blend
    Chai Baking Spice Blend
    Chai Baking Spice Blend is a fragrant, salt-free and MSG-free seasoning blend.
    (10 reviews)
  • Spices, Inc. 2025 Flavor Report
    It's that time of the year! As 2024 draws to a close we've taken some time to go back through what we've seen change and emerge in the world of spices, and what to look forward to in 2025.
  • Ground Sumac
    Ground Sumac
    Ground Sumac, Rhus coraria, is also referred to as sumac bulk, sumac ground, sumac spice, soumak, or sumaq.
    (27 reviews)
  • How Hot are Dried Chile Peppers?
    Chile peppers encompass an enormous range of heat; the Carolina Reaper is searingly hot, measuring between 1,400,000 - 2,200,000 Scoville Heat Units (SHU).
  • Anise Seed
    Anise Seed
    Anise Seeds, Pimpinella anisum, are small, ridged, grey and brown striped seeds often sold with an edible tail attached.
    (16 reviews)
  • Intro to Peruvian Cuisine
    Caution: This post is not for the faint of heart, but for those looking to broaden their horizons! 
  • Italian Seasoning
    Italian Seasoning
    Italian Seasoning is also referred to as Italian herbs, Italian mixed herbs, or Italian seasoning herbs.
    (55 reviews)
  • The Culinary Regions of Authentic Mexican Cuisine
    When we talk about Mexican food in the US, the conversation inevitably turns to tacos.
  • Tuscany Bread Dipping Seasoning
    Tuscany Bread Dipping Seasoning
    Tuscany Bread Dipping Seasoning is an MSG-free seasoning blend. It is also called bread dipping seasoning, bread dipping spices, or Tuscan bread dipping seasoning.
    (81 reviews)
  • Dried Grapefruit Peel
    Dried Grapefruit Peel
    Dried Grapefruit Peel, Citrus x paradisi, is also called grapefruit zest, dehydrated grapefruit peel, or grapefruit peel.
    (6 reviews)
  • Austin Steak Rub
    Austin Steak Rub
    Austin Steak Rub, with its complex flavor and texture, is called Texas steak seasoning, best steak rub, or best dry rub for steak.
    (36 reviews)
  • Thai Bird Chiles
    Thai Bird Chiles
    Thai Bird Chiles, Capsicum annuum, are crazy-hot chiles that measure 70,000-130,000 Scoville Heat Units (SHU).
    (17 reviews)
  • Mexican Oregano
    Mexican Oregano
    Mexican Oregano, Lippia graveolens, is a member of the Verbenaceae family and not botanically related to standard Greek Oregano.
    (48 reviews)
  • Arrowroot Powder
    Arrowroot Powder
    Arrowroot Powder, Tacca leontopetaloides, is sometimes called arrowroot, arrowroot powder wholesale, sweet arrowroot powder, bulk arrowroot powder, arrowroot starch, or arrowroot flour.
    (10 reviews)
  • Organic Ground Yellow Mustard
    Organic Ground Yellow Mustard
    Organic Ground Yellow Mustard, Brassica alba, is also called organic mustard powder, organic mustard seed powder, or organic ground mustard.
    (7 reviews)
  • Romano Cheese Powder
    Romano Cheese Powder
    Romano Cheese Powder is a shelf-stable, versatile powder made from real Romano cheese. It is also known as Romano cheese seasoning, Romano powder, or dehydrated Romano cheese powder.
    (0 reviews)
  • Herbs de Provence
    Herbs de Provence
    Herbs de Provence is an aromatic blend of herbs that are commonly grown in Provence, an administrative region of southeastern France.
    (40 reviews)
  • Allspice Berries
    Allspice Berries
    Allspice Berries are the dried, unripe berries from the Pimenta dioica, a small evergreen tree.
    (4 reviews)
  • Red Beans and Rice
    There is just something about cold weather and a big pot of beans. There are many bean recipes, but one of my very favorites is red beans and rice.
  • Dried Chives
    Dried Chives
    Dried Chives, Allium schoenoprasum, are also called dry chives, chives dried, bulk chives or air-dried chives.
    (34 reviews)
  • Lapsang Souchong Duck Breast
    Duck has a reputation for being oily, and if it’s not prepared correctly then that’s true.
  • Ajika Seasoning
    Ajika Seasoning
    Ajika Seasoning, also known as ajika, ajika spice, ajika Georgian seasoning blend, ajika Georgian seasoning, adjika, or adjika powder, is an MSG-free seasoning blend that originat
    (24 reviews)
  • The Best Fruit and Vegetable Seasonings
    Depending on your household growing up, there's a chance that it might be easy to dismiss fruits and vegetables as unexciting "healthy" foods that you
  • De Arbol Chile Powder
    De Arbol Chile Powder
    De Arbol Chile Powder, Capsicum annuum, is a pure chile powder that measures 15,000-30,000 SHU (Scoville Heat Units).
    (24 reviews)
  • Moorish Pork Skewers
    This recipe makes for an excellent tapas, an appetizer or happy hour snack.
  • Pasilla de Oaxaca Chiles
    Pasilla de Oaxaca Chiles
    Pasilla de Oaxaca Chiles, Capsicum annuum, are hot chiles that measure 15,000-25,000 Scoville Heat Units (SHU).
    (39 reviews)
  • What Are Chiles de Arbol
    De Arbol chiles, or chiles de Arbol, are small and slender chile peppers with a bold, spicy bite.
  • Organic California Minced Garlic
    Organic California Minced Garlic
    Organic California Minced Garlic, Allium sativum, is also known as organic minced garlic, bulk minced garlic, minced California garlic, garlic flakes, dried garlic flakes
    (31 reviews)
  • Organic Green Jalapeno Chile Powder
    Organic Green Jalapeno Chile Powder
    Organic Green Jalapeño Chile Powder, Capsicum annuum, measures 2,500-8,000 Scoville Heat Units (SHU).
    (6 reviews)
  • Fajita Lasagna
    This may look like a complicated lasagna recipe, but it's not. It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna.
  • New Mexico Red Chile Flakes
    New Mexico Red Chile Flakes
    New Mexico Red Chile Flakes, Capsicum annuum, are mild-to-medium chiles flakes, ranging from 500-3500 Scoville Heat Units (SHU).
    (19 reviews)
  • Food Flights
    Long associated with beer and liquor, flights—a sampling of a single ingredient or format, presented in multiple ways—have made the jump to food.
  • Organic Ground Cardamom
    Organic Ground Cardamom
    Organic Ground Cardamom, Elettaria cardamomum, is the brownish-white powder that comes from grinding cardamom seeds.
    (6 reviews)
  • Aji Amarillo Chile Powder
    Aji Amarillo Chile Powder
    Aji Amarillo Chile Powder, Capsicum baccatum, measure 30,000-50,000 SHU (Scoville Heat Units). "Aji" means chile pepper in Spanish, and "amarillo" means yellow.
    (16 reviews)
  • Bourbon Maple Turkey Club Sandwich
    Triple decker sandwiches are a cultural phenomenon.
  • Porcini Mushroom Powder
    Porcini Mushroom Powder
    Porcini Mushroom Powder, Boletus edulis, is also called porcini powder, mushroom powder, King Bolete, bolet comestible, cep, cèpe de Bordeaux, champignon Polonais, penny bun, or dried porc
    (15 reviews)
  • Bacon Sucker Punch Cheese Ball
    Cheese balls are categorically an All-American thing. The first recorded cheese ball didn’t shy away from being the center of attention either, as it weighed over half a TON.
  • Japones Chiles
    Japones Chiles
    Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are hot chiles that deliver 15,000-30,000 Scoville Heat Units (SHU).
    (20 reviews)
  • St. Louis Rib Rub
    St. Louis Rib Rub
    A good rub should provide plenty of flavor to the meat and balance to the sauce; St. Louis Rib Rub has sweetness with a touch of sass.
    (22 reviews)
  • Lemon Pepper
    Lemon Pepper
    Lemon Pepper is a salt-free, MSG-free way to add flavor to your cooking without adding sodium.
    (35 reviews)
  • Raspberry Juice Powder
    Raspberry Juice Powder
    Raspberry Juice Powder is a very fine, free-flowing powder made from the juice of ripe raspberries. The juice is dehydrated and bonded onto a tapioca-based maltodextrin.
    (0 reviews)
  • Chervil
    Chervil
    Chervil, Anthriscus cerefolium, is a leafy green herb of the family Apiaceae.
    (9 reviews)
  • Organic Lime Juice Powder
    Organic Lime Juice Powder
    Organic Lime Juice Powder, Citrus x latifolia, is a shelf-stable alternative to fresh lime juice.
    (12 reviews)

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