Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.

This soup has all the usual expected flavors of Thai cuisine, so if you have been curious about giving it a try, this soup may be the right place for you to start!

We love a good sandwich. The Banh Mi (pronouced "bon me") sandwich takes it's influences from French and Vietnamese cuisine.

Tomato and Rice Soup is the perfect recipe when you’re looking to cook up some comfort on a cold day. Be sure to make yourself a double batch and portion it out for storage in the freezer.

We're always looking for new recipe ideas to change up our meals and going vegetarian once a week or so is a great and tasty change of pace.

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

I wanted a taco salad. Not a taco, or a burrito or a taco wrap. I wanted an actual taco salad in a nice, crispy bowl, but I didn't want the fried shell. 

Hearty. Flavorful. Delicious. Healthy. So snuggle up for a cool Fall evening and enjoy a dish that will satisfy the urge for warm comfort food and not railroad your healthy eating plan ...

We always like creating our own sauces and condiments.

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

For me, a salad topped with a great tuna steak is one of the most delicious tell tale signs that spring is here and permanent warm weather is right around the corner (fingers crossed).

We have been at the grill quite a bit this Summer and the dishes have been so perfect for the heat of the Summer when it's too warm to heat up the oven in the house.

If you don't eat sweet potatoes very often, this recipe is a good way to change that! It's super easy and full of extraordinary flavors.

These adorable little Baked Egg Taco Cups are the perfect breakfast to grab on the go, since they're small, portable, not overly gooey, and delicious.

Paella is a dish that originated in Spain. Traditionally, it is a seafood extravaganza and features shrimp, squid, and mussels.

In our everyday quest to eat lean, clean and healthy, pork may sometimes get a bad rap.

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.

Quesadillas are a fan favorite for a reason. They are easy to prepare, are warm and cheesy and can be made from any number of ingredients. Quesadillas can be eaten at almost any time of day.

Sweet roasted carrots and warm ginger are the shining stars in this easy to prepare soup.

Fire up your appetizers or on-the-run menus with this easy, crowd-pleasing quesadilla. This makes great use of pre-cooked or leftover chicken, dressed up with a new seasoning.

For this dish we combined the savory flavors of the Mediterranean with classic American macaroni and cheese. There may seem to be a lot of stirring in this dish but the basis for your cheese

Wild caught, Alaskan sockeye salmon is one of our favorite proteins for the grill.

Longganisa is a sausage that has roots in the Philippines.

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

In case you were wondering, like I was, if the correct name is portabella or portobello - it seems that either spelling is correct but we're sticking with portobello.

Birria, pronounced 'BIR-ri-a', is a spicy stew from Jalisco, flavored with a variety of chiles and spices.

Having roots in Texas, we love Mexican inspired dishes. While not made with authentic Mexican ingredients, this Tex-Mex casserole is sure to hit the spot.

Sometimes the simplest recipes are the best. Popcorn is just the perfect snack and how you season it can be as creative as you want. Salty, sweet, spicy - it all works with popcorn.

Cabbage. Maybe you like it, maybe not. Maybe you remember eating it at dinner in the form of cabbage rolls.

If you've never made ribs in the oven, you're in for a tender treat.