Summertime means grilling. But grilling doesn't just mean steaks and burgers.  Portobello mushrooms are from the cremini family of mushrooms and are perfect for the grill.

We built this delicious pizza from the ground up, starting with a crust made of naan. This Indian flatbread is fluffy and chewy, and sturdy enough to support a wide range of toppings.

This is a great meal for those days when you want to have something light but filling, and it never hurts to have a grilled chicken salad recipe on hand.

To cook this steak, we used a technique called blackening.

As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.

It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.

Just in case you were looking for one more recipe with butternut squash - here it is.

We wanted to make a meal that was delicious and filling without being heavy. Some cooking was fine, but turning on the oven was out of the question. So we made this.

This quick and easy salsa showcases the nutty, mellow flavor of de Arbol Chiles, as well as their sassy, spicy heat.

These nuts are a great snack for holiday parties and are attractive when packaged into mason jars and wrapped for holiday gifts.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Craving hot wings - but don't have the time to prepare them? This sandwich is a great alternative. Easy to set up for the slow cooker and quick to put on the table.

Inspired by my Texas roots, these classic spiced pecans get their slight kick from our Hill Country Chili Powder.

This Buffalo Maple Sauce is a beautiful, sweet and spicy coulis that comes together really easily and is in

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

Fire up your appetizers or on-the-run menus with this easy, crowd-pleasing quesadilla. This makes great use of pre-cooked or leftover chicken, dressed up with a new seasoning.

Pepitas or pepita de calabaza, "little seed of squash" are the edible, hulled kernal of the pumpkin. Pepitas are commonly found in Mexican cuisine and can be roasted and eaten as a snack.

If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat.

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

What a great meal for a warm summer evening! Salmon on the grill with a no-salt herb marinade is a light and healthy dinner any time of year.

Zoodles, or zucchini noodles, are gaining popularity with people who want healthier options for everyday foods.

This is a very tasty and easy to make Tilapia recipe.

Pumpkin isn't just for Thanksgiving anymore! This is an easy-to-prepare pumpkin recipe and it's like having a pumpkin pie without the crust.

Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.

I found several recipes for this type of crust, but I knew I didn't want a yeast crust and I wanted something that was more like a taco shell than a pizza crust.

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

What could be more breakfast-y than a comforting bowl of savory sausage, pillowy eggs, and roasted potatoes?

I wanted a taco salad. Not a taco, or a burrito or a taco wrap. I wanted an actual taco salad in a nice, crispy bowl, but I didn't want the fried shell. 

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.

In this grownup version of grilled cheese, you literally grill the cheese. Halloumi is a delicious, firm cheese that can be grilled without melting.

For this recipe, we used plain ground pork and mixed it up with our Sweet Italian Sausage Blend.

Do not be fooled by their small size; these potatoes pack a flavorful punch.

Charmoula or chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats like lamb, chicken or duck.

Sweet heat is always a popular meal around our house.

This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.

Unearthed while crafting our Al Pastor Kebab Salad Bowls, this amazing dressing complements not only that recipe but also wo

Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.

This is a super easy and healthy recipe and can be done on the grill or in the oven.

This creamy treat delivers the flavors of a pumpkin pie, without baking and without a crust.