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When spring arrives, we think of the basics. We pull out buckets and wash our windows, or we dig out things we haven't worn in a year to clean out the closet. What we often don't think of?
Hot and sour soup is a classic Chinese dish that's usually made with meat, but we wanted to play with the meatiness of dried mushrooms by making a vegetarian version of this dish.
This is a recipe that I've been waiting all summer to make and this week's trip to the local farmer's market provided us with some of the sweetest corn of the season.
This chicken and orzo soup is a hearty and flavorful soup that doesn't take hours in the slow cooker. This is a perfect dish for leftover grilled chicken.
We love food trends. They mean that something new and exciting is coming to the kitchen for us to try out. Some stand the test of time, while others fade off into the background.
Brunch is easy and elegant with this bacon and spinach frittata. It comes together quickly; just cook the bacon, then mix everything together and let your oven do the work.
We love the time of year when Mardi Gras starts to draw near, as it brings back a flood of wonderful memories of our years spent in this spectacular city at the mouth of the Mississippi.
In North East PA, where we're located, there's something about these frigid temperatures that can chill you right to the bone, but we've found a sure cure - a bowl of nice hot soup.
Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.
Summertime means grilling. But grilling doesn't just mean steaks and burgers. Portobello mushrooms are from the cremini family of mushrooms and are perfect for the grill.
We built this delicious pizza from the ground up, starting with a crust made of naan. This Indian flatbread is fluffy and chewy, and sturdy enough to support a wide range of toppings.
This is a great meal for those days when you want to have something light but filling, and it never hurts to have a grilled chicken salad recipe on hand.
As with any stir-fry, preparation is important. Have all the ingredients prepared ahead of time and this dish will come together easily and be on the table in no time.
It’s hard to categorize affogato. Is it dessert? Is it coffee? Thankfully, we don’t have to clarify, since we put ours together in a way that offers the best of both worlds.
We wanted to make a meal that was delicious and filling without being heavy. Some cooking was fine, but turning on the oven was out of the question. So we made this.
These nuts are a great snack for holiday parties and even better for holiday gifts. They're easy and simple to make but have an outstanding flavor that is perfect for the season.
Pepitas or pepita de calabaza, "little seed of squash" are the edible, hulled kernal of the pumpkin. Pepitas are commonly found in Mexican cuisine and can be roasted and eaten as a snack.
