Inspired by my Texas roots, these classic spiced pecans get their slight kick from our Hill Country Chili Powder.

A traditional Indian drink, turmeric milk or golden milk is a delicious way to experience the spicy, warming flavors of Indian cuisine.

Craving hot wings - but don't have the time to prepare them? This sandwich is a great alternative. Easy to set up for the slow cooker and quick to put on the table.

Chicken thighs, which can be tough, turn soft and succulent thanks to the tenderizing quality of a yogurt marinade. We made breading out of cornstarch and rice flour to keep it light and crispy.

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

What a great meal for a warm summer evening! Salmon on the grill with a no-salt herb marinade is a light and healthy dinner any time of year.

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

What could be more breakfast-y than a comforting bowl of savory sausage, pillowy eggs, and roasted potatoes?

I found several recipes for this type of crust, but I knew I didn't want a yeast crust and I wanted something that was more like a taco shell than a pizza crust.

Zoodles, or zucchini noodles, are gaining popularity with people who want healthier options for everyday foods.

I wanted a taco salad. Not a taco, or a burrito or a taco wrap. I wanted an actual taco salad in a nice, crispy bowl, but I didn't want the fried shell. 

Pumpkin isn't just for Thanksgiving anymore! This is an easy-to-prepare pumpkin recipe and it's like having a pumpkin pie without the crust.

Phyllo instead of pasta and classic Greek ingredients give this dish a twist from traditional lasagna recipes.

Warm beverages are a welcome treat when you are sitting inside watching the snow fall and fall and fall.

Huevos rancheros is a great reason to eat plenty of salsa for breakfast. Sunny-side up eggs are surrounded by all sorts of delicious goodies, like avocado, cheese, and cilantro.

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

This is a very tasty and easy to make Tilapia recipe.

Don't let the name fool you; the Diablo Burger just has enough heat from the seasoning blend to keep you entertained, but it won't cause fiery torment.

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

 

This is a fast, easy dish that goes from countertop to serving plate in about 15 minutes.

This is a super easy and healthy recipe and can be done on the grill or in the oven.

Do not be fooled by their small size; these potatoes pack a flavorful punch.

Sweet heat is always a popular meal around our house.

This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.

Unearthed while crafting our Al Pastor Kebab Salad Bowls, this amazing dressing complements not only that recipe but also wo

We always like creating our own sauces and condiments.

In this grownup version of grilled cheese, you literally grill the cheese. Halloumi is a delicious, firm cheese that can be grilled without melting.

For this recipe, we used plain ground pork and mixed it up with our Sweet Italian Sausage Blend.

Charmoula or chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats like lamb, chicken or duck.

Inspired by the fusion food trend, we took our favorite enchiladas, made some yummy taco meat, and mixed it all into a spicy, cheesy, Tex-Mex lasagna.

Our Maple Sausage Seasoning is sweet and savory and practically screams "autumn" at us, so we embraced its cozy nature and used it to make a sweet and savory, fall-themed salad.

When the holidays roll around you are going to be invited to more than a few parties and if you are looking for a fun dish to bring then you can’t go wrong with some spiced nuts.

Bouillabaisse may sound fancy, but at its heart it is a simple fish soup dressed up with various spices and aromatics.

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.

Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.

Though kidney beans do not have a Southeast Asian origin, they have become crucial in the Indian diet, especially in the northern parts.

This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

I am always on the lookout for good flavorful tilapia recipes that can be prepared for everyday meals.

This is one of the easiest recipes you’ll ever make. It’s fast, it’s fresh, and it delivers deeply satisfying, umami flavors with herbaceous notes and just a bit of heat.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

We're always looking for new recipe ideas to change up our meals and going vegetarian once a week or so is a great and tasty change of pace.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.

These delicious carrots can serve as a side or can act as a savory little snack.