Charmoula or chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats like lamb, chicken or duck.

Sweet heat is always a popular meal around our house.

We always like creating our own sauces and condiments.

I am always on the lookout for good flavorful tilapia recipes that can be prepared for everyday meals.

This chicken dish could be baked in the oven or prepared on the grill so you can enjoy it all year long.

Though kidney beans do not have a Southeast Asian origin, they have become crucial in the Indian diet, especially in the northern parts.

This recipe is about as set-it-and-forget-it as it gets. Hearty, inch thick pork chops are roasted with vegetables for a one-tray meal that’s ready in under an hour.

This is one of the easiest recipes you’ll ever make. It’s fast, it’s fresh, and it delivers deeply satisfying, umami flavors with herbaceous notes and just a bit of heat.

Everything about this recipe is easy. Buy chicken thighs that are fileted and trimmed. Season with a mouthwatering, sweet-and-spicy blend and a bit of salt. Rub on some oil. Put it on a hot grill.

Bouillabaisse may sound fancy, but at its heart it is a simple fish soup dressed up with various spices and aromatics.

Chamoy is a funky, fermented fruit concoction that is sweet, tart, savory, and has a little bit of heat. It’s considered a sauce but it’s so much more.

This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.

These Salted Caramel Glazed Biscotti are satisfying and delicious, with a dense body that’s perfect for dunking in coffee, hot chocolate, steamed milk, or your favorite warm and soothing drink.

Simple, delicious, and well-balanced, this Maple Orange Glaze adds rich dimension to meals.

Our Asian Chicken Lettuce wraps showcase a new blend, General Tso’s Secret.

This dish showcases our Citrus Ginger Stir Fry Blend.

Kecap Manis, pronounced “KEH-chap mah-NEES”, is an Indonesian condiment that first came into being in the mid 19th century. It's a thickened, sweetened version of soy sauce.

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

These delicious carrots can serve as a side or can act as a savory little snack.

Baking wings can create deliciously crispy results, but they do require a bit of patience. Put the wings into a hot oven completely undressed--no seasoning, no oil.

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.

This aromatic chicken dish will create an aromatic aroma that will remind you of home. The mix of garlic, Italian Seasoning and red wine in the air is sure to make your mouth water.

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

We're always looking for new recipe ideas to change up our meals and going vegetarian once a week or so is a great and tasty change of pace.

This chili makes use of New Mexico Chile Flakes, but if you didn’t have them you could swap them for whole New Mexico Chiles dried Anaheim Chiles and blitz them to flakes in a spice grinder.

We call this recipe Trinidad 'Style' Curry Chicken because it is an adaptation of several Trinidad Curry recipes that we have tried.

If you're looking for a quick lunch or light dinner, pizza on a pita is a great 'go to' choice. Pitas make a perfect crust for an individual pizza and involve no cooking.

Roughly translated, Jalfrezi means 'stir fry'.

Shawarma is a Middle Eastern dish made with very thin cuts of meat, seasoned and threaded on skewers and grilled.

When we talk to people about spices, we're always amazed at how many people are interested in curries. A good curry blend can add the most wonderful flavor to many meats and vegetables.

Looking for a Thanksgiving side dish that adds a flavorful twist to the worn out mashed potatoes? Sweet potatoes!

Put a fusion spin on a modern classic and serve up some tacos, stuffed with flaky white cod coated in Greek Sausage Seasoning, served with a topping of sweet and spicy Orange Salsa.

Like any good spritzer, this drink is refreshing, flavorful, and fun.

Having lived in New Orleans for a few years, we are partial to Cajun/Creole cuisine.

This recipe is a delicious way to engage in zero-waste cooking. While the cut, peeled potatoes roasted, we took our well-scrubbed peels and fried them until they were golden.

Hibiscus Ginger Lime Marmalade is sweet and tart, with an undercurrent of heat that’s just playful enough to keep you entertained.

This simple bread dish is unbelievably tasty and easy, and is perfect for an appetizer or a no-cook late summer meal. We based this recipe on a traditional Lebanese dish called manakish.

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

Tortilla chips are a favorite go-to snack for many of us. They're crunchy, salty and soooooo good.

This dish is extremely easy to make, since it’s simply a mixture of oil, vinegar, and our earthy and pungent Yellow Mustard Marinade, but we do recommend that you give yourself

We usually think of the margarita as Mexico’s favorite drink but the Paloma, with its contrast of sweet syrup and tart grapefruit, is a contender for that crown.

This dish highlights the sweet, tender nature of pork tenderloin, browned in a Dutch oven to rich, umami deliciousness.

Korean barbecue, also known as “Bulgogi,” is one of the most iconic dishes of South Korean cuisine. Our sauce today was inspired by a bulgogi-style sauce.

There are culinary records that indicate people have been eating some version of what is now called French toast since the 3rd century AD.

Mustard’s history dates back thousands of years, with its history as a condiment beginning with the Romans who turned took mustard seeds and ground them down, mixing them with wine to form a past

Inspired by a classic French recipe, Steak au Poivre, this creamy peppercorn sauce is an easy and elegant way to dress grilled steak. 

It doesn't get more classic than this beautiful burger. I will take mine with lettuce, tomatoes, onions, pickles, cheese and mustard ..... please.