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Appetizers and Snacks

Create a menu that’s shareable and fun with these appetizers and snacks. Small plates, dips, desserts, and shareables are wide open for experimentation; try these recipes as a starting point and play with some new flavors to create wholly unique, craveable dishes. Dazzle your guests with a fun, welcoming way to start or finish a meal, or give them a way to pass the plate among friends and family for food that emphasizes community as well as flavor.

Rose Harissa Puffed Rice Treats

There are few recipes that are more of an American classic than puffed rice cereal treats. Made with your favorite puffed rice breakfast cereal, these beloved snacks are sweet, chewy, and crunchy.

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Buffalo Maple Wings

If you’re not interested in deep frying chicken wings, then baking them is the way to go.

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Buffalo Maple Chicken Chili Corn Dip

Bring a fresh, sweet-and-spicy twist to fall menus and game days.

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Spicy Butternut and Black Bean Tostada

While these tostadas do require a bit of time in order to allow the butternut squash to roast, this dish is ultimately simple and delicious with balance and savory sweetness and just a bit of spicy

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Green Ajika Eggplant Rolls

Most of us are familiar with rollatini, planks of eggplant that are breaded and fried, stuffed with cheese, and then baked with marinara sauce, almost like a deconstructed parmesan.

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Green Ajika Guacamole

It’s easy to love guacamole, with its fresh, bright flavors and creamy texture.

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Jollof Rice Arancini

This recipe does double duty. On its own, it makes a delicious pot of jollof rice that you can eat and enjoy, with some fish or fried plantains on the side.

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Savory Japanese BBQ Pancake

Japan has a long tradition of savory pancakes; these pancakes, or okonomiyaki, start with flour and egg and are served with a wide variety of vegetable and meat or seafood stuffings or toppings, an

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Japanese BBQ Meatballs (Tsukune)

Tsukune, or grilled chicken meatballs, are a popular snack found in pubs, casual dining rooms, and at street stalls throughout Japan.

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Smoked Tomato Chickpea-Stuffed Sweet Potatoes

This satisfying, stick to your ribs, Mediterranean-inspired meal is simple to make and is full of robust flavor.

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Wings with Smoked Tomato Sauce

Roasted red peppers make a rich, savory-sweet base for wing sauce, which we balanced out with a bit of heat and smoke.

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Chipotle Ranch Roasted Potatoes

This recipe is a delicious way to engage in zero-waste cooking. While the cut, peeled potatoes roasted, we took our well-scrubbed peels and fried them until they were golden.

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Chipotle Ranch Chicken Dip

Chipotle Ranch Chicken Dip is a shareable, comforting food that takes a while to make but delivers a slam dunk.

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Chicken 65

Chicken 65 is an Indo-Chinese dish, meaning the seasonings and sauces that create this dish are a combination of Indian and Chinese flavors.

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Chili Paneer

Chili Paneer is an Indo-Chinese dish that has increasingly gained traction over the last few years.

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Turkish Potato Kofte

Kofte, or kofta, is more of a concept of ball-shaped food than a specific recipe, and is inherently open to interpretation, incorporating different meats or vegetables, cooking styles, and flavor p

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Roasted Caramelized Acorn Squash with Dukkah

This recipe is a take on kaddo bourani (or kado bowrani, or borani kado), an Afghan dish that features sweet winter squash, baked in sugar and spices until it is transcendently sweet and rich.

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Falafel Halloumi Fries

Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.

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Spicy Curry Pimento Cheese

Pimento cheese is savory and comforting, a creamy spread with a touch of spice and the burst of sweet pimento.

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Crispy Satay Shrimp Eggrolls

This recipe is a lot easier than it looks, as long as you've got everything you need in place. We started with pre-cooked, frozen jumbo shrimp (size 13-15) and eggroll wrappers from the store.

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Japanese Curry Carrots in a Blanket

These little carrot nuggets lean hard into a retro vibe with a plant-based twist. Roast the carrots first so they’re soft and easy to bite, and then wrap them in puff pastry and bake.

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Honey Garlic Sriracha Sweet Potato Tots

This fun little side is the perfect fusion of comfort food with a twist.

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Honey Garlic Sriracha Salmon Sliders

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

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Sriracha Seasoned Pork Loin Summer Rolls

Summer rolls are a light and playful way to put the spotlight on finger food.

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Goat Cheese with Honey Habanero Marmalade

This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.

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Savory Corn Fritters

Corn fritters are often sweetened, but when you make them with our Yellow Mustard Marinade seasoning, they become earthy and herbaceous, with that bit of sweetness you associate w

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Chili Crisp Peanut Brittle

There’s little we like better than the combination of sweet + heat, and the playful fusion of Homemade Chili Crisp and classic peanut brittle is right up our alley.

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Gravlax with Dill

Gravlax, a type of cured salmon traditionally flavored with abundant amounts of dill, is a Scandinavian recipe that dates back to 14th-century Sweden.

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Dolmeh

There are many, many kinds of dolmeh in the world.

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Awaze Sauce

Are you ready for the easiest condiment you’ll ever assemble?

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Three Cheese Puff Pastry

If you’re looking for party-friendly snacks that are rich and delicious and sure to dazzle your family and friends, then look no further. These cheese sticks have it all.

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Stuffed Choricero Pepper

It wasn’t that hard to figure out what we wanted to do with Dried Choricero Peppers once we had them in stock.

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Thai Sweet Chili Chicken Wings

Chicken wings have become a celebrated part of our culinary landscape. Created in Buffalo, NY, in 1964, chicken wings were mainly local to New York State bar menus until the mid-1980s.

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Cinnamon Scones

Scones get a bad rap. They’re often looked upon as dense carb-loads that sit hard in the belly and induce naps.

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Marinated Smoky Feta

Feta cheese is the salty, strong, non-melting goat’s milk cheese from Greece. This dish makes outstanding use of feta’s porous structure, which allows the flavors in the oil to work deep int

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Korean Chicken Wings

These wings are coated in a savory rub and baked first, then tossed in a sauce that features our Gochujang, a sweet and spicy Korean ch

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Glazed Roasted Kale

When we decided to bring tamari powder into our lineup, the first thing we thought was, other than reconstituting it with water…how do we use it? So we got to work in the test kitchen.

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Bacon Sucker Punch Cheese Ball

Cheese balls are categorically an All-American thing. The first recorded cheese ball didn’t shy away from being the center of attention either, as it weighed over half a TON.

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Tomato Galette

While there are some tomatoes that retain their green color even at peak ripeness, for this recipe we require underripe red tomatoes that are still sour, crunchy, and pale sage green.

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Arepas Benedict

Arepas are a popular vessel for delicious street foods in many different Latin American countries.

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Soft Pretzels

Pretzels are an interesting part of many cultures, and in fact may be the source of the common phrase “tying the knot.” It is believed that because royalty in Switzerland used pretzels in their wed

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Pasilla de Oaxaca Black Bean Dip

There is nothing that tastes exactly like the Pasilla de Oaxaca chile.

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Honey Sesame Shrimp

The tails were left on these shrimp for this recipe, but if you prefer them tailless, they don’t need to swim anymore so you can remove them.

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Zucchini Bruschetta Boats

Zucchini is a star vegetable of the spring and summer. It is good in salads or as a standalone food, and it can be cooked in a variety of ways.

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Sambousek with Aioli

Sambousek is a popular street food in Egypt. It is a meat pie that falls along the lines of the South American empanada, the Asian egg roll, or the Cornish pastie.

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Crispy Cauliflower Hot Wings

When the cauliflower comes out of the oven, you have to give it a little bit of time, about five minutes or so, to get crispy before you toss it in the hot sauce.

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Artichokes Al Ajillo

Artichokes al Ajillo, also called alcachofas al ajillo, is a great introduction to the world of tapas. This Spanish style of small plates eating has its roots in the 13th century.

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Champinones Al Ajillo - Spanish Garlic Mushrooms

Champinones al Ajillo, or garlic mushrooms, can be made in just under twenty minutes. They are an excellent example of tapas, the delicious appetizers served in bars all over Spain.

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Skillet Olive Bread

This is a no-knead bread that's easy on the hands and arms, and a simple introduction to yeast for the novice baker.

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Empanadillas

The difference between empanadillas and empanadas is the thinner, flakier crust. We made this recipe with beef but empanadillas can be filled with chicken, pork, or shrimp.

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Spanish Shrimp Tapas

If you visit Spain, you'll get to experience the love for seafood in both the culture and the cuisine.

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Tortilla Espanola

Tortilla Espanola is a casual dish that's made with a handful of ingredients and a single pan.

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Albondigas - Spanish Meatballs

If you like spicy tomato sauce and meatballs, this recipe is perfect for you. This plate of small, shareable food is considered to be a tapas dish.

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Patatas Bravas

Do not be fooled by their small size; these potatoes pack a flavorful punch.

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Black Bean Brownies

These brownies are chocolatey, decadent, and delicious, and can turn even the most notoriously picky eater, into believing they are eating a classic fudge brownie when they are really eating blac

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Jalapeno Cornbread

This cornbread recipe is super easy; the ingredients and cooking technique are straightforward, and even the most inexperienced chef can mark this one as a success. It's also flexible.

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Taco Stuffed Zucchini

Using zucchini as the shell for tacos is a clever way to make a taco slightly more healthy and get an additional vegetable into one's diet. Choose zucchinis that are roughly the same size, s

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Spicy-Sweet Shichimi Togarashi Popcorn

Sometimes the simplest recipes are the best. Popcorn is just the perfect snack and how you season it can be as creative as you want. Salty, sweet, spicy - it all works with popcorn.

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Quinoa Feta Phyllo Cups

These superfood Quinoa Cups fit the bill for any brunch or backyard barbecue where guests might want a lighter, healthier option instead of burgers and dogs.

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German Chocolate Chia Energy Bites

In our ongoing quest to live healthier lifestyles, we continue to look for food and recipes that fuel our bodies, allow us to be stronger, work harder and live healthier.

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Oaxacan Guacamole

Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.

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Mayan Chocolate Hazelnut Butter

Gourmet, homemade nut butter is hard to beat.

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Open Face Tuna Melt with Lemon Pepper

During the winter, good, fresh seafood that doesn't break the bank can be hard to come by in most states. This is where a can or two of tuna can really come in handy.

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Smoky Pork Wontons in Sichuan Red Chili Oil

In most Chinese cuisines wontons are served in a broth, more like a soup, but in the province of Sichuan the wontons are served in a spicy 

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Chili Lime Steak Quesadilla

Quesadillas are a fan favorite for a reason. They are easy to prepare, are warm and cheesy and can be made from any number of ingredients. Quesadillas can be eaten at almost any time of day.

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Buffalo Chicken Quesadilla

Fire up your appetizers or on-the-run menus with this easy, crowd-pleasing quesadilla. This makes great use of pre-cooked or leftover chicken, dressed up with a new seasoning.

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Raspberry Oatmeal Crumble Bars

Looking for a healthy, yet delectable treat?

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Sweet Chipotle Mixed Nuts

This is a great make ahead snack - perfect for serving at parties or gatherings. Smoky chipotle and chili spices bring out the heat while the honey carries the sweet.

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Gingerspice Walnuts

These nuts are a great snack for holiday parties and are attractive when packaged into mason jars and wrapped for holiday gifts.

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Spicy Pepitas

Pepitas or pepita de calabaza, "little seed of squash" are the edible, hulled kernal of the pumpkin. Pepitas are commonly found in Mexican cuisine and can be roasted and eaten as a snack.

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Pumpkin Pie Spice Almonds

If pumpkin spice is the flavor you crave when the weather gets cold, then you're in for a real treat.

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Falafel

Falafel is a traditional Middle Eastern dish, often sold by street food vendors.

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Baba Ghanoush

Also known as Baba Ghanouj, Baba Ganush, Baba Ghannouj or Baba Ghannoug. Baba Ghanoush is a Middle Eastern dip made with eggplant.

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Sweet and Spicy Herb Roasted Mixed Nuts

A little something for everybody, these nuts are perfect to serve at a holiday party or to take along as a hostess gift or party favor.

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Chinese Five Spice Pecans

Spiced pecans are one of the most popular types of party nuts and this is a palate pleasing spiced pecan recipe with a delightful twist - Chinese Five Spice!

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Maharajah Curry Coconut Spiced Cashews

When we talk to people about spices, we're always amazed at how many people are interested in curries. A good curry blend can add the most wonderful flavor to many meats and vegetables.

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Hill Country Spiced Pecans

Inspired by my Texas roots, these classic spiced pecans get their slight kick from our Hill Country Chili Powder.

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Spiced Almonds

These are some heavenly spiced almonds and our La Vera Smoked Sweet Paprika, De Arbol Chile powder, and sweet

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Chili Lime Walnuts

While spiced nuts are a great holiday favorite they are usually loaded with salt and sugar - not these delightfully spiced walnuts!

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A Sweet Twist on Potato Skins

This is a great spin on the classic potato skin. Sweet potatoes are nutrient rich and are lower on the glycemic index than white potatoes.

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Homemade Hummus

Store bought hummus is a quick and reliable go-to food that's great for an easy meal or a healthy snack, especially when you dip it in carrots or celery.

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Maple Spiced Nuts

When the holidays roll around you are going to be invited to more than a few parties and if you are looking for a fun dish to bring then you can’t go wrong with some spiced nuts.

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Caprese Salad

It doesn't get much easier than this. Caprese is a simple tomato salad from the Italian region of Campania and is traditionally made of sliced fresh mozzarella, tomatoes, and basil.

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Savory Stuffed Mushrooms

Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.

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Cumin Spiced Baked Tortilla Chips

Tortilla chips are a favorite go-to snack for many of us. They're crunchy, salty and soooooo good.

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Roasted Eggplant Dip

This Middle Eastern dip is similar to Baba Ghanoush, but it's chunkier with the addition of feta cheese, red onion and red bell pepper.

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Za'atar Spiced Meatballs

This recipe is easy to make and delicious, which makes it a win/win according to our reckoning.

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Southwestern Egg Rolls

Looking for a unique idea for party appetizers? These Southwestern egg rolls are a fusion twist, a cross between a crispy egg roll and a savory burrito.

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Roasted Tomato Salsa

This is a super easy and healthy recipe and can be done on the grill or in the oven.

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Za'atar Bread with Tomatoes

This simple bread dish is unbelievably tasty and easy, and is perfect for an appetizer or a no-cook late summer meal. We based this recipe on a traditional Lebanese dish called manakish.

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Roasted Ajvar Salsa over Grilled Polenta

We came across this recipe and could not pass up the opportunity to try this savory, delicious Old-World salsa. Ajvar is a Serbian salsa made with roasted red peppers, eggplant and garlic.

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Appetizers and Snacks

Yes!