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Quick and Easy

Busy schedules require easy dinners, and we’re all busy these days. But quick and easy dinners don’t have to be limited to cold cereal or something frozen for the microwave. We’ve got a great selection of recipes that can be ready to eat in 45 minutes or less. Take your pick and try some speedy stir-fries or spicy curries. Mexican food comes together in a snap when you make tacos or quesadillas. Enjoy food from around the world in no time at all with these delicious, time-conscious recipes.

Salsa Macha Chicken Torta

A torta is a Mexican sandwich, filled with seasoned meats and any number of toppings limited only by your imagination, served on a fluffy, crusty roll.

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Grilled Carolina Gold BBQ Tofu Skewers

The secret to making good tofu is to freeze it and let it defrost. When the ice melts out of a frozen block of tofu it leaves little pockets behind.

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Falafel Halloumi Fries

Halloumi cheese originated on the island of Cyprus. This hearty cheese, made from sheep’s milk, goat’s milk, or a combination of both, is famous for its extremely high melting point.

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Greek Salad with Gyro-Spiced Grilled Chicken

Traditional, village-style Greek salads, or horiatiki, are made with large chunks of fresh vegetables, no lettuce, and a slab of feta to take from as you see fit.

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Chakalaka Pimento Cheese

Pimento cheese is savory and comforting, a creamy spread with a touch of spice and the burst of sweet pimento.

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Burger Blast Smashburgers

Smash burgers cook quickly, so have cheese close at hand to layer between patties. You need a cheese that can melt quickly, and American cheese is perfect for this.

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Honey Garlic Sriracha Salmon Sliders

We thought the bold, spicy-sweet flavor of Honey Garlic Sriracha would be terrific when played against the fatty richness of a salmon filet. We were right.

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Sriracha Glaze over Seared Bok Choy

This is a fast, easy dish that goes from countertop to serving plate in about 15 minutes.

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Dill Pickle Salt Fries

We couldn’t think of a better way to enjoy the tart and salty flavor of Dill Pickle Salt than by tossing it over crispy, hot French fries.

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Goat Cheese with Honey Habanero Marmalade

This recipe couldn’t be more quick or easy. We topped cool, creamy goat cheese with marmalade that’s just thin enough to pour, spiked with savory and sweet Honey Habanero Rub.

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Savory Corn Fritters

Corn fritters are often sweetened, but when you make them with our Yellow Mustard Marinade seasoning, they become earthy and herbaceous, with that bit of sweetness you associate w

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Grilled Sirloin Salad Bowl

Deconstructed bowls and platters are fun. They’re colorful and versatile, putting a big mix of vegetables, cheeses, and meats on display.

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Green Goddess Dressing

Green Goddess Dressing has been around since the 1920s but it really came into its own in the 1970s, with the emergence of California cuisine and its emphasis on fresh, bountifu

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Brazilian Steakhouse Strip Steak

This recipe couldn’t be easier.

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Grilled Honey Aleppo Shrimp

This quick and easy meal is a win all around. It’s ready in under half an hour, and the savory flavors of the butter and Honey Aleppo Pepper Seasoning give it a luxurious richness that makes you think it had to take longer than it actually did.

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Chile de Arbol Salsa

This quick and easy salsa showcases the nutty, mellow flavor of de Arbol Chiles, as well as their sassy, spicy heat.

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Gullah Crab Fried Rice

Gullah cooking, which originated in the swampy lowlands and barrier islands of North and South Carolina, Georgia, and Florida, is nearly synonymous with rice and seafood.

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Cacio e Pepe

Cacio e Pepe is a classic Italian dish with its origins in the hills surrounding Rome. It is one of the foremost examples of cucina povera, or “poverty cooking”.

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Stuffed Choricero Pepper

It wasn’t that hard to figure out what we wanted to do with Dried Choricero Peppers once we had them in stock.

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NYC Styled Hot Dog with Porter Mustard

New York Hot Dogs are no nonsense hot dogs with a little bit of flair, and it’s the toppings that give it their classic New York style.

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Pickled Red Onions

Red onions are the perfect onions for pickling. When they’re raw, their vibrant hue and sturdy structure adds great visual dimensions and crunchy texture to everything from pasta salad to salsa.

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Chilaquiles with Puya Chile Sauce

Chilaquiles are a playful way to have a fun brunch or a breakfast-for-dinner hybrid.

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Thai Sweet Chili Sauce

Thai Sweet Chili Seasoning was originally developed as a way to get the flavor of a traditional Thai dipping sauce, without having to take up shelf space in the fridge with another bottle.&

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Honey Mustard Potato Salad

Our recipe for Honey Mustard Potato Salad is as close to “set it and forget it” as it gets.

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Simple Red Sauce

This quick and easy raw sauce is almost too simple; the biggest challenge involves having a head of roasted garlic at the ready.

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Korean Cucumber Salad

This Korean cucumber salad, Oi Muchim, is a traditional banchan dish that can be found on dinner tables all across Korea.

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Gochujang Paste

Gochujang entered into the American culinary vocabulary over the last decade.

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Korean Chicken Wings

These wings are coated in a savory rub and baked first, then tossed in a sauce that features our Gochujang, a sweet and spicy Korean ch

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Pureed Pea Soup with Shiitake Mushrooms

The base of this soup is made from our Vegetable Soup Seasoning, a blend that incorporates the bright flavors of

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Smoked Pepper Compound Butter

Compound butter is such a flavorful, easy-to-make condiment that using it is almost like cheating.

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Glazed Roasted Kale

When we decided to bring tamari powder into our lineup, the first thing we thought was, other than reconstituting it with water…how do we use it? So we got to work in the test kitchen.

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Spicy Garam Masala Turkey Burgers

Garam Masala is a very old spice blend from Northern India. Its name translates as "warm spice mix”, which refers to the feeling of comfort and warmth you feel when you eat it, not the warmth of fiery foods. Garam Masala is a mild, family-friendly blend; the hottest spice in it is black pepper. 

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Butter Cauliflower Burrito

Butter Curry: A dish we’ve already happily introduced ourselves to in the form of our Garam Masala-Spiced Butter Chicken a few months ba

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Grilled Broccoli with Adobo Lime Marinade

Broccoli takes well to grilling; it's a sturdy vegetable and that takes on deep flavors well. And its structure, with its solid stem and frothy crown, lets your experience a range of textures.

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Turkey Sausage and Spinach Rice Bowl

If you're looking to have dinner ready in about a half an hour--and make it hearty, satisfying, and interesting--then this is the dish for you.

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Spicy Coconut Shrimp

We decided to use extra-large (26/30) shrimp for this recipe because we really like the way the larger shrimp look in the bowl--we're fans of dramatic presentation.

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Hoppin' John

When New Year's Day approaches, thoughts turn to new beginnings, fresh starts, and just what to eat to ring in the New Year right.

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Spicy Thai Noodles

Noodles gained traction in Thai cuisine during World War II.

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Chinese 5 Spice Chicken Stir Fry

Stir-fry is the perfect solution if you're looking to use up vegetables in your fridge, or just want a quick and easy meal.

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Pumpkin Biscuits

Well, well, well. Here we are again, talking about pumpkin… again. But we just keep finding new and exciting ways to enjoy it! Is that really so wrong? We knew you’d come around.

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Glazed Meatballs with Soba Noodles

This soba noodle salad is fun, interesting, and--most importantly--absolutely delicious.

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Zucchini Ravioli

The key to this recipe is the noodle making. You need a wide vegetable peeler, preferably one that doesn’t have the ridges used for the julienne cut style of vegetable peeling.

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Remoulade Mayonnaise

The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes.

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Salmon Yakitori

Yakitori is a popular Japanese street food usually made with chicken. We decided to give this traditional food an update with a new ingredient- salmon.

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Tlacoyos

Tlacoyos are a traditional Mexican street food that has roots in pre-Hispanic Mexico.

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One Pan Lemon Parmesan Fish and Asparagus

Parmesan cheese adds a wonderful punch of umami to the bright lemon flavors of this dish. Parmesan is a hard, cow's milk cheese that can trace its roots to Italy.

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Vegetarian Roasted Spanish Potatoes

These potatoes have wide appeal. The recipe is vegetarian, but the crumbly bread-based topping gives an almost chorizo like texture.

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One Pan Roasted Chicken and Vegetables

This is a quick and easy dish and can be on the table in about 30 minutes. Cut the vegetables and the chicken pieces to roughly the same size, which should be relatively small.

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Garlic and Herb Roasted Tomato Pasta

Summer flavors are in full bloom in this delicious recipe.

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Spinach and Egg Shakshuka

Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North Africa and the Middle East.

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Creamy Lentil Stew with Mushrooms and Kale

This delicious plant based meal is hearty, healthy and full of flavor. Lentils are probably our favorite type of dried bean because they are so healthy and quick to cook.

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Freekeh Breakfast Bowl

Freekeh is a grain that works well in both savory and sweet dishes. Use it anywhere you'd use whole grains like barley, bulgur, farro, rice, quinoa or wheat berries.

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Pineapple Zucchini Quick Bread

If you have zucchini in your garden, you know that at some point, you'll end up with an abundance of it.

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Garbanzo Bean Salad

Ahhhh, the dog days of Summer.

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Oaxacan Guacamole

Guacamole is a delicious blend of avocados and lime. Additionally, ingredients such as onion, chile flakes, cilantro and fresh jalapeno really give 'guac' a robust flavor.

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Spicy Thai Coconut Soup

This delicious and hearty soup was inspired by the authentic Tom Kha Gai Soup or chicken coconut soup that is a staple in Thai cuisine.

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Buffalo Chicken Quesadilla

Whether you are gearing up for the big game with the extended family or just dinner at home for two, this Buffalo Chicken Quesadilla is sure to be a big hit.

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Turkey Sausage with Roasted Vegetables

Slow cooking is the technique that makes this dish so good.

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Bean and Vegetable Soup

Making homemade soup doesn't have to be a time-consuming task! In fact its super easy making this winter staple.

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Spinach Tortellini Soup

I’m always on the look for healthy, easy meals that I can prepare quickly on busy days and one pot recipes make it even better!

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Mediterranean Pitas

This colorful dish is perfect for a lunch or a lite dinner. Homemade hummus is so versatile, we use it for many different things.

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Panzanella Salad

Panzanella was originally conceived as cucina povera, or poverty food. It was a peasant way of eating, meant to stretch pantries as far as they would go.

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Swordfish with Nora Pepper Romesco Sauce

First, we’d like to clear up one thing about Romesco Sauce. Despite the name, this sauce? Is not a product of Rome.

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Provencal Chicken

This is an easy chicken recipe that will appeal to the busy cook!  That aren't a lot of extraneous steps yet the resulting flavor is complex.

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Chorizo and Sweet Potato Hash

We love the rich, spicy flavor of Chorizo sausage, which lends this dish its own flavor, protein, and even its own cooking fat, since you don't add any fats to the pan when you first cook the sau

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Pineapple Habanero Salsa

I love using fresh fruits in my summertime salsas. When you get it right, the balance of the sweet with heat is perfect.

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Oaxacan Tlayuda

Tlayudas are Mexican street food, a sort of pizza from the southern state of Oaxaca.

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Mexican Cornbread

This is more like a casserole than a cornbread, and our taste testers loved that. This is a great family dinner, nice and filling without being too much.

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Chicken Herbs de Provence

This chicken dish could be baked in the oven or prepared on the grill so you can enjoy it all year long.

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Chili Enchiladas

When thinking of Tex-Mex or Mexican cuisine, one cannot help but thinking of enchiladas.

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Easiest Pancakes Ever

These pancakes are incredibly easy to make; they come together in about five minutes, and cook up light and fluffy.

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Fresh Dill Mayonnaise

This recipe beats the jar stuff every time! Make it fresh and enjoy the major flavor difference.

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Homemade Hummus

Store bought hummus is a quick and reliable go-to food that's great for an easy meal or a healthy snack, especially when you dip it in carrots or celery.

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Quick and Easy Spicy Grilled Shrimp

Some recipes will say, “this is quick and easy” and then mean that the prep is quick and easy, but the cooking takes an hour or longer.

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Caribbean Vegetarian Curry

It's always fun to experiment with flavor and taste sensations from someplace else and this meal brings two of my favorite taste sensations together - Caribbean inspired and curry powder.

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Quick and Easy Vegetable Curry

Since this recipe yields small portion sizes, we added an extra ¼ cup to each of the vegetable ingredients to give us a little bit more.

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Blackened Tilapia Tacos

Flaky, mild Tilapia meets the classic Cajun spicy-sweet essence of Blackened Seasoning to deliver a dish that is light and h

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Greek Tacos with Dill Sauce

This is a surprising twist on standard beef taco recipes. We stuffed our seasoned beef into pita pockets, and topped it with a healthy bunch of vegetables and the salty spike of feta cheese.

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Za'atar Spiced Meatballs

This recipe is easy to make and delicious, which makes it a win/win according to our reckoning.

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Grilled Vegetable Pasta

It's time to pick your favorite vegetables and get thee to a grill. The great thing about this recipe is that just about any vegetables will do, particularly if you have a grilling basket.

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Baked Horseradish Salmon

Grilled, baked, cooked in a pan--it doesn't matter, we love salmon.

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Beef Stir Fry

This very easy to make and diet friendly to boot! We like using lean flatiron steak as it cooks up nice and tender and doesn't have much fat.

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Garlic and Herb Mushrooms

A flavorful and easy to prepare mushroom dish.

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Shrimp and Crabmeat Etouffee

We love the time of year when Mardi Gras starts to draw near, as it brings back a flood of wonderful memories of our years spent in this spectacular city at the mouth of the Mississippi.

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Jerk Burgers

As the weather warms up we love to fire up the grill and try different burgers as often as possible.

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Doro Wat (Ethiopian Chicken)

Doro Wat is a traditional Ethiopian dish, a chicken stew that is spicy, flavorful, and much beloved. It's also very easy to make and will be ready in under and hour.

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Za'atar Bread with Tomatoes

This simple bread dish is unbelievably tasty and easy, and is perfect for an appetizer or a no-cook late summer meal. We based this recipe on a traditional Lebanese dish called manakish.

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Vegetable Stir Fry

This super-easy recipe is loaded with healthy vegetables.

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Quick and Easy

Yes!